New! If you’re watching calories for any reason then a skimmed version might be the best bet , There seems to be a lot of sauce. Fresh coriander from the garden, a good dollop of yoghurt and homemade peach chutney finished it off beautifully. I used two bunches of spinach instead of the eggplant and it worked out fine. But I wouldnt go with jsut plant milk. I had the same when I tried out the curry for the first time. It's also freezable if you need a quick midweek fix. It will be made and shared many times in my house. Hooray! Leave to simmer for 25 minutes, until the curry has thickened. , Woo! Salads can be great, but we’re often left begging for more. Thank you guys! Thank you for the recipe! This was delicious! Thanks for the heads up! Hi ! This aubergine curry recipe isn’t an authentic Birmingham balti though it was prepared in an authentic ‘made in Birmingham’ balti bowl.. To be authentic, you would need to omit the sauce in this recipe which was made with fried onions, tomatoes and water and add a base curry … Hey Mollie, ahhh that’s amazing to hear! You’re very welocme Fiona, thanks for the messages! With almond milk it still sounds really nice, I’d definitely give it a go , Looks great could you send on all the recipes to me please, Great recipe and so easy to follow. Sounds great Lisa, glad you enjoyed it! More ». Yes it helps, I am doing meal prep and making smaller portions, so just needed to clarify, Just to share, I have tried this with quinoa instead of rice and also have roasted the aubergine in the oven for 20-25 mins. Easy Cauliflower Curry - Ready in 30 Mins, Creamy Coconut Curry Lentil Soup - Ready when you are,,, Can’t wait to try some more! Ok, you win. 2. Not only is eggplant a great ‘filler’ (important for replacing ‘missing’ meat), they’re really easy to flavour. We’ll get that updated . What I liked most about the dish: how the aubergine soaks up the sauce, yuuummm . Served over basmati rice with garlic naan on the side. I see that Marianne combined regular milk & coconut milk. 5. Delicious! Hi. Burnt Aubergine and Spinach Curry – Ste's Vegan Recipes says: May 28, 2017 at 11:52 pm One of the mutual friends of Peter and me, Dylan found this recipe and recommended it to us. Did I mention tough? Surely something like cream would work. Only tweak was adding a teaspoon of cumin because I love cumin! Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. Us too, don’t worry. In my opinion a good curry needs to have just a hint of sweetness in the background, so without the coconut milk I would stir in a tsp or two of sugar or honey. I’m sure you could, Lupe! What I know for sure is that the steps above lead to a really tasty Aubergine Curry. Aubergine curry is a quick recipe – perfect for those evenings when you want some tasty comfort food and you want it NOW! If you opt for the full fat coconut milk you’ll end up with 800kcal per serving. Adding to the list of recurring meals. It could also depend on the curry paste. Sorry about the hick-up regarding our comment field! & some fresh cilantro. Ooh, nice! Ah nice, how was it with quinoa instead? I haven’t tried it yet as there’s normally none left after we cook it :D. First time I’ve made a curry sooo good I’m trying the colyflower curry today. Give this aubergine curry recipe a try. The vegan chickpea curry and the new lentil patties spring to mind enjoy!

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