I bought a can of regular black olives at the Dollar Store and some capers and a jar of green olives stuffed with garlic. My Tomato and Pesto Covered Mozzarella Skewers! I have noticed that some people call one black and some call the other black. Filled with your favorite black olives, basil, garlic, sun-dried tomatoes, capers & olive oil it has all the flavor but none of the fish. I’m now using a KitchenAid food processor (and I love it!) Recipes for classic olive tapenade can vary. Black Olive Tapenade Print this recipe! Mostly I serve it along with bruschetta as appetizers. This easy olive spread makes a great appetizer. I never tried to use a combo of both, sounds delicious! You choose . We're a married professional chef and award-winning journalist duo from Atlanta, where we cook up a variety of international dishes, tested for the home cook. How do you do that? Perfect with your favourite crackers or bread. There’s no easy substitute for capers and anchovies unfortunately. Ouch! Thanks! It won't be as smooth as black olive tapenade, but just as good! One word about the ingredients for this easy black olive paste. Canned black olives sold in the USA should be outlawed. If you don’t like using the mixed olive, you can use black olives. Thanks so much!! If you do not have a food processor pulsing the olives in a blender will work just fine make sure you have some oil in the blender. I put in the whole can of black olives (after I rinsed them) and only two of the garlic-stuffed green olives and the 8 capers and only used one tablespoon of olive oil, and it is DELICIOUS! This looks so yum! Black Olive Tapenade is a recipe that used black olives, garlic, capers, anchovies, parsley and lemon juice to make an olive spread. I’ve never tried but I don’t see why not! Some recipes call for anchovies. DIRECTIONS Add all ingredients to blender or food processor. fold in, chopped basil, lemon zest, lemon juice, chopped rosemary, black pepper. Believe me,  if I say that you cannot taste the anchovies in this AT ALL. This is the traditional Provencal Black Olive Tapenade recipe (found here), calling for only black olives, garlic, anchovies, capers and olive oil. Some are good, some aren’t. « Lemongrass Pound Cake with Thai Coffee Caramel, Spicy Peanut Chicken Satay with Pickled Cucumber ». Other recipes (like mine), add garlic, herbs, lemon juice, and sometimes, a touch of Dijon mustard.You can make tapenade with black or green olives. i cant stand anchovies or capers but in tapanade you hardly taste them and its grand. It would be delicious with fresh bread, mozzarella and tomatoes! This looks amazing. I have the cutest small canning jars and looking for a unique gift giving idea. Copyright © 2016 Not Enough Cinnamon. But with this Black Olive Tapenade, it is a different story. Your email address will not be published. Some stick to the olive-caper-anchovy-olive oil formula without adding additional seasonings. I’ve tried canned olives in the US and really, it depends on the brand you buy. You can always leave these out, but the tapenade might be disappointing. What Goes in Black Olive Tapenade. So glad it turned out great for you Kari – now you’re sure to never fear a tapenade shortage again! I know what you’re thinking: You hate anchovies. Your email address will not be published. The cheap versions are often flavorless and in this recipe, you really need all the best flavors since there are only 4 ingredients. That’s what the original recipe calls for. Your email address will not be published. So come on, give this Black Olive Tapenade a try! Mais il est vrai que des olives de Provence seraient parfaites pour cette recette . You can even prepare the tapenade ahead, it will last at least one week in your fridge (maybe more but well…I couldn’t tell because it never lasts long in my house). Serve tapenade immediately on toasted bread or store it in the fridge, in an airtight glass container. This tapenade is without anchovies and capers, but you can optionally add anchovies, capers, herbs, lemon zest, candied lemon. Ingredients 1 cup fresh kalamata olives, or mixed, pitted and drained 1 teaspoon finely minced fresh garlic 2 teaspoons fresh lemon juice 1/2 teaspoon coarse black pepper 1 Tablespoon … Anchovies unless specified are always marinated in a brine. They had a hamburger with black olive tapenade! Hi Marie! Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. Once you become a pro in preparing this tapenade you can now experiment using different ingredients. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Mexican Fruit Salad [with Lime Chili Dressing], Tuscan Sweet Brioche with Vanilla Custard, Tuscan Red Wine Spritzer with Cherries & Strawberries. Just like in France. Can this be pressure canned to give as gifts? Folding in the rosemary and basil will keep your tapenade looking bright and vibrant. They just give this French Olive Spread a really good savory flavor and some more depth. Lightly washing them will remove most of the salt. I just ate the last bit of my store bought spread. Perfect for dipping your bread in, serving as a sauce next to fish, chicken or steak or using in your salads. If you can't find grapeseed oil, olive oil is another great alternative. If there are anchovies in a dish, I simply won’t touch it. I love it on sliced egg sandwiches. Vegan Tapenade is the no-anchovy version of the classic French olive spread. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. appetizer, easy, food processor, Mediterranean, sandwiches, spread, tapenade. Thanks. Ingredients Yields about 2 ½ cups 4 cups / 14.1 oz / 400 gr pitted black olives (use chemical-free such as Santa Barbara) 1 ½ tablespoons non-pareil capers 2 garlic cloves We've traveled the world and have fallen in love with the cornucopia of flavors. Tomato and Pesto Covered Mozzarella Skewers, Smoked Salmon Potato Salad with a Creamy Dill Dressing. Well, me too. Required fields are marked *. This site uses Akismet to reduce spam. Ingredients 3 cloves garlic, peeled 1 cup pitted kalamata olives 2 tablespoons capers 3 tablespoons chopped fresh parsley 2 tablespoons lemon juice 2 tablespoons olive oil salt … If using a food processor: Combine olives, capers, anchovies, garlic, basil (if using), other herbs, and … If you decide you want to add anchovies be sure to rinse them well with cold water before folding them to the tapenade mix. All rights reserved. So easy! Always fold in basil and rosemary, to much friction heat from the blender or food processor will turn your basil brown. but when I posted this recipe I was still using my mom’s good old food processor. Hi Gail! https://www.yummly.com/recipes/green-olive-tapenade-without-anchovies I believe it starts with a wholesome + nutritious diet and an active lifestyle. Thank you! If there are anchovies in a dish, I simply won’t touch it. Method. I would make sure it defrost slowly though (in the fridge, not in the microwave). Well, me too. AND our Wanderspice Global Shopping guide - a list of healthy must-haves for the international cook. Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! This French olive spread is the perfect appetizer you need for any party. Keep in mind most commercial Kalamata olives are soaked in a brine too,  this will also alter the sodium level for those who are salt-conscious. I may try making this and putting it on a burger! Required fields are marked *. Hi Patty, it will definitely stay fresh for at least a month yes! This recipe sounds easy, but I live by myself and do not normally buy anchovies or capers. This Olive Tapenade Recipe works well on flatbread, focaccia, and even frittata. Ingredients 1/2 pound Kalamata olives pitted 1 clove garlic minced 1 tablespoon basil chopped 1 teaspoon rosemary chopped 4 tablespoons grapeseed oil drissled 1 tablespoon black pepper cracked 1 whole lemon zested 2 tablespoons lemon juiced 1 tablespoon capers Black Olive Tapenade is a savoury paste made from olives, capers and anchovies that’s delicious served on toasts or a dip. About 2 minutes to read this article. This easy olive spread makes a great appetizer. Thank you sooOOO much for such an easy recipe. https://www.yummly.com/recipes/black-olive-tapenade-without-anchovies I will never spend a fortune on store-bought olive tapenade again! However this tapenade is versatile enough to be served with a variety of other meals like meat, sea foods, pasta, etc. So I’m pretty sure you’re going to love this tapenade! It is most popular as an appetizer idea as you can serve it as finger food or a dip. What is Black Olive Tapenade? She’s had it for almost 10 years or so, and I don’t remember the brand at all! Your email address will not be published. If you prefer green olives, keep the same ingredients and proportion, just replace black olives with green olives and add 2 large basil leaves.

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