It’s flavorful, colorful and can be served either warm or cold, whatever works best for your Thanksgiving day schedule. Required fields are marked *. Throughout the years, I’ve posted dozens of recipes perfect for your Thanksgiving or Friendsgiving celebration, but last year I rounded up my Top 15 Thanksgiving Recipes into one blog post to make planning your Thanksgiving dinner super easy! Drizzle the dressing over top (it will feel like a lot of dressing, but trust me, it needs it!) Serve this brussels sprout salad warm or cold as the perfect fall side dish! Add all of the ingredients for the honey dijon dressing to a small bowl and whisk together, set aside. Put the sprouts in a large bowl and add the hazelnuts, cranberries, 2 teaspoons salt and a bunch of grinds of black pepper. Grab the recipe below and stay tuned all week for this fabulous line-up of new Thanksgiving recipes! Immediately transfer to a cutting board to stop the cooking and roughly chop them. I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, cookbook author and on-camera food and lifestyle expert! and toss until well combined. It’s easy enough for weeknight dinners, but elegant enough for Thanksgiving dinner. Heat the olive oil in a large skillet over medium heat. Heat the olive oil in a large skillet over medium heat. Add the pomegranate seeds and candied pecans. It’s made up mostly of Brussels Sprouts, with some toasted almonds and Pecorino Romano cheese tossed in. This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish. Toast the hazelnuts in a medium skillet over medium-high heat, tossing a few times, until golden brown spots start to form, 3 to 4 minutes. Whisk the Dijon mustard, balsamic vinegar, honey, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. It’s officially Thanksgiving Week on the blog! This tasty Brussels Sprout Salad is simple. Add the pomegranate seeds and candied pecans. One of my favorite weeks of the year because I get to share several new recipes to add to your Thanksgiving feast, while reminiscing about some of my all-time favorite Thanksgiving week recipes! Sprinkle with the … Place in a serving bowl and drizzle with the remaining dressing or serve it on the side. Brussels Sprout Salad with a Bright Lemon Dressing. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This year, I’ve got a few new twists on some classic Thanksgiving recipes, starting with this brussels sprout salad, tossed with an easy homemade dijon dressing, pomegranate seeds and pecans. Here you’ll find quick and easy recipes made with fresh ingredients! A couple weeks back, I found myself with an overabundance of Brussels sprouts. It’s then finished off with the amazing Honey Lemon Dijon Vinaigrette salad dressing… Add the brussels sprouts and saute for 5 minutes. Add the garlic, red wine vinegar, Dijon, sugar, salt, and pepper to a large bowl and whisk to combine. https://www.tasteofhome.com/recipes/shaved-brussels-sprout-salad Shaved Brussel Sprout Salad with Honey Dijon Dressing … Remove from the heat and toss half of the dressing with the brussels sprouts. get new posts delivered right to your inbox! Serve this brussels sprout salad as a side for weeknight dinners or Thanksgiving, tossed with dijon dressing, pomegranates & pecans, it's easy & flavorful! Place in a serving bowl and drizzle with the remaining dressing or serve it on the side. Brussels Sprout Salad Recipe. Immediately transfer to a cutting board to stop the cooking and roughly chop them. Brussels Sprout Salad with Dijon Dressing. originally published November 6, 2017 — last updated June 8, 2020 // 3 Comments, Posted in: 250+ Easy Dairy Free Recipes, Appetizer, Christmas, Dinner, Egg Free, Gluten Free, Method, Quick & Easy, Recipes, Side Dish Recipes, Thanksgiving, Vegetarian, WB Favorites. Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! Shaved Brussel Sprout Salad with Honey Dijon Dressing is the perfect salad to bring to all your holiday parties for a green addition to any table! Set aside. Whisking constantly, slowly drizzle in the olive oil until emulsified. Kosher salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy, Brussels Sprouts Salad with Cranberries & Dijon Dressing. © 2020 Discovery or its subsidiaries and affiliates. Save my name, email, and website in this browser for the next time I comment. Easy as that, you have a fabulous side dish that you will want to make over and over again! Pour dressing over salad and toss to evenly coat. I can’t believe that I’ve celebrated 7 years of Thanksgivings on the blog! Use the shredder attachment on a food processor or a mandoline to shave the Brussels sprouts. Your email address will not be published. I am just going to say this now.

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