Season, to taste, with salt and pepper. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Place onions and butter in an Instant Pot. Now add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. Once done, allow it to sit for additional 10 minutes, before releasing remaining steam. Separate the cloves. Add in remaining ingredients, pouring beef stock on top. Discard the bay leaves and thyme sprigs. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. Food brings people together. 3-4 large yellow onions, cut into curved slices. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. Discard the bay leaves and thyme sprigs. Add cheese on top. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. | Trellis Framework by Mediavine, No Bake Neapolitan Cheesecake Bars Recipe. French onion soup crocks, soup bowls, or large ramekins all work really well for this recipe. Add in brown sugar, and continue to saute until brown sugar dissolves into the onion mixture, about 3-5 minutes. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Ladle the soup in bowls and float several of the Gruyere croutons on top. Add in brown sugar, and continue to saute until brown sugar dissolves into the onion mixture, about 3-5 minutes. Toast a slice of bread or place bread on a baking pan and broil for 3-5 minutes. Please leave a comment on the blog or share a photo on Pinterest. Currently you have JavaScript disabled. All Rights Reserved. It’s a homey, comforting side dish, and it only requires three ingredients. This soup can be either a main dish or a side dish. All rights reserved. Food is comforting. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. This site uses Akismet to reduce spam. Learn how your comment data is processed. Click here for instructions on how to enable JavaScript in your browser. Select the saute option. Stir onions with butter, until butter melts and onions are soft and become translucent. Melt the stick of butter in a large pot over medium heat. Place onions and butter in an Instant Pot. Food is celebratory. Tyler's French onion soup is a hearty classic that's surprisingly low-cost. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. Food Network teaches how to crush, slice and mince garlic. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. Allow soup to sit for 5-10 minutes to thicken. When you're ready to eat, preheat the broiler. Experiment with cheese: shredded or sliced American, Cheddar, Swiss, Gruyere or other favorite cheese. As an Amazon Associate I earn from qualifying purchases. This sweet soup with onions and brown sugar is topped off with melted cheese and toasted bread. Click here for instructions on how to enable JavaScript in your browser. Food Network Shows How to Crush, Slice and Mince Garlic, Caramelized Onion and Bacon Pull-Apart Bread. Turn off the pot. Put the bowls into the oven to toast the bread and melt the cheese. To make this instant pot onion soup, you will need the following ingredients (go to the recipe below for exact quantities and instructions): Making onion soup in a pressure cooker is really easy and it is done cooking in only 10 minutes. Place bowls on a baking sheet and place in the oven. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Copyright 2020 - Emily Enchanted. Butter-baked onions are soft and sweet, with a brothy savoriness that reads almost like French onion soup. Arrange the baguette slices on a baking sheet in a single layer. Stir onions with butter, until butter melts and onions are soft and become translucent. Food Network shares tips on how to peel, slice, dice and mince onions. I like to serve it with Oven Baked Chicken Thighs, Pasta with Basil Pesto, or Pot Roast. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Melt the stick of butter in a large pot over medium heat. Kosher salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy. For this recipe you will need a few specialty tools. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Close and lock the lid. Soup will thicken a little as it cools, but if you prefer your soup to be thicker, you can add a tablespoon of cornstarch and stir in the soup until it dissolves. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes to cook out the raw flour taste. Select soup or pressure cook on high, changing time to 10 minutes. To peel a clove, cut away the root end with your knife. Broil on high for 3-5 minutes until the cheese begins to turn golden brown. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Place a slice of bread over the soup before adding the cheese to broil. Instant Pot French Onion Soup is a quick way to make this classic soup recipe. Turn the steam release valve to sealing. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. © 2020 Discovery or its subsidiaries and affiliates. Dust the onions with the flour and give them a stir. Posted on Last updated: September 19, 2020 Categories Soup, Home » Side Dishes » Soup » Instant Pot French Onion Soup Recipe.

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