Place dough onto a well-floured. Bake: 15-16 min. Preheat oven to 475F. I honestly don’t think I could’ve made this recipe easier if I tried! REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD. Fast, easy, and ready in 30 minutes! & They usually sell dough by the pound and are more than happy to give it to you! (6-8 inches from bottom of oven). Ground beef, pepperoni, and oodles of cheese make this casserole pure COMFORT FOOD! If, for some reason, you've lost the instructions, however, baking the frozen pizza is still an easy task. Minimally processed. For a while, I was making homemade pizza with my family a few times a month but we fell out of the habit. When cutting the red onion, make sure to slice it quite thinly. For this homemade pizza recipe, you’ll need: You can use any BBQ sauce you’d like, and I prefer using pre-shredded mozzarella cheese for this recipe. Evenly top with red onion, mozzarella, and bake for about 8 to 13 minutes, or until cheese is melted and pizza is done to your liking. Once the pizza is out of the oven, sprinkle it with fresh cilantro and slice. *No artificial ingredients. of baking time is usually just right for a crispy delicious pizza. Roll or stretch the dough into a circle, then top with BBQ sauce, chicken, onions, and cheese. Easy Pizza Dip – Cheese lovers and pizza fans will love this fast and easy dip! Rotisserie chicken is super moist and it saves you from having to bake and shred the chicken yourself. Watch closely starting at about 8 minutes, because it’s a very hot oven and the pizza can go from raw to charred in a minute. Easy Pizza Bake — Skip takeout and make your own warm and cheesy deep dish pizza bake! Bake your BBQ pizza until the cheese is melted and the crust is golden. This amazingly fresh bbq pizza reminds me of California Pizza Kitchen’s bbq chicken pizza except I think homemade is better. Instructions. Toppings: Cooked, Grilled, Seasoned White Meat Chicken (White Meat Chicken, Water, Sugar, 2% or less of Salt, Paprika, Natural Flavors, Yeast Extract, Rice Concentrate, Potato Starch, Onion Powder, Garlic Powder), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Red Onions, Cilantro. I like to toss the chicken in a little BBQ sauce first to make sure it’s flavored and to help seal in moisture. This pizza won’t be in the oven for long, and you don’t want to bite down on raw onion. Perfect party food that’s a guaranteed hit! It’s a keeper everyone loves! BBQ sauce, cheese, and shredded chicken are the main ingredients, and you bake this pizza for around 10 minutes. I bake my pizzas on a pizza stone and it’s square, so my pizzas tend to be on the square side, which I like to think of as ‘rustic.’ Baking times will vary based on the dough used, how heavily you pile on the toppings (heavy for me, so my pizzas take 12 to 13 minutes), what surface you’re baking on, and personal preference. Place pizza stone in the oven if using one (don’t add oil to the stone) or lightly oil a baking sheet with 2 tablespoons olive oil. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Your crust may not turn out as crunchy, but your pizza will still taste good. PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK. I don’t even bother with a rolling pin, I just stretch it into place! I’m not partial or anything. PIZZA MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY. Pizza Pasta Casserole — EASY, ready in 20 minutes, and for times when you want BOTH pizza AND pasta!! Due to oven variances, cooking time/temperature may vary. For food safety and quality, bake pizza to 165°F. I'm so glad you've found my site! And everyone, including kids, love pizza for dinner! *. Refrigerate or discard any unused portion. Feeds a crowd!! Nothing fussy or complicated, just awesome tasting dishes everyone loves! The store-bought pizza dough I get is from Trader Joe’s. Barbecue Sauce: Water, Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper. ; Roll or stretch pizza dough out into approximately a 10 to 12-inch round or an oblong shape (doesn’t have to be perfect). California Pizza Kitchen is a restaurant chain that also produces frozen pizzas for the supermarket. In just 15 minutes, you have a meal everyone will love! California Pizza Kitchen's Frozen Thin Crust BBQ Chicken Pizza ... putting the pizza on 325 degrees Fahrenheit and cooking it by eye (when it was a light golden brown on the sides and the cheese was just about to start to bubble, I turned the oven off and let it sit in there until it was time to eat- about 10 minutes). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. To save yourself even more time, use a pre-cooked rotisserie chicken for this recipe (omit the skin though). One Hour Whole Wheat Pizza Dough — An easy pizza dough that’s healthier because of the whole wheat flour! Reach for a pale or amber ale to complement the zesty side of the sauce. 21 Comments, Posted in: 30-Minute Meals, All Recipes, Chicken, Entrees, Pizza. https://www.cpkfrozen.com/pizza/crispy-thin-crust/bbq-recipe-chicken To a medium bowl, add the chicken, remaining barbecue sauce, and toss to combine. 4. Pizza is done when cheese is melted and edges are golden brown. BBQ Chicken Pizza — This amazingly fresh bbq pizza reminds me of California Pizza Kitchen’s bbq chicken pizza except I think homemade is better. Watch closely starting at about 8 minutes because it’s a very hot oven and the pizza can go from raw to charred in a minute. Besides that, this bbq chicken pizza is a cinch to make. Cooking with pumpkin, Pepperoni Pizza and Chipotle Avocado Cucumber Flatbreads, Mango Basil Personal-Sized Tortilla Pizzas, 2 tablespoons olive oil, if baking on a baking sheet, one pound fresh pizza dough (scratch or storebought), one quarter of one red onion, peeled and thinly sliced, 1/3 cup fresh cilantro leaves, finely minced for garnishing, Roll or stretch pizza dough out into approximately a 10 to 12-inch round or an oblong shape (doesn’t have to be perfect). Ready in one hour! Caution: Because California Pizza Kitchen pizza bakes up hot and fresh in your oven, please use care when handling. If you want to avoid burning your pizza, you should carefully follow the instructions on the packaging. You can use a regular baking sheet, if needed. Preheat your oven to 475ºF and place a pizza stone in the oven to pre-heat with it (it’s very important that you heat the pizza stone before adding your pizza to it!). Skip the cookie sheet - nothing should come between a pizza and its oven. of baking time is usually just right for a crispy delicious pizza.

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