Mix cornstarch and water in a bowl. Contains: Wheat, Milk. Stir about 1 teaspoon pesto into each serving. Use an 8 oz ladle to portion each serving of soup (1 cup). Stir in the broth and tomatoes and heat to a boil. 1 Bring to a simmer (just bubbly around the edges) - DO NOT BOIL. Add the garlic and cook and stir for 30 seconds. In a kettle, heat margarine to sauté vegetables: 2. It contains no artificial colors, flavors, preservatives, partially hydrogenated oils, or major allergens. https://www.campbells.com/.../5-star-favorites-for-tomato-soup Surprise your family and open up possibilities by adding a different recipe to your menu each week! stalk celery, diced (about 1/2 cup), 6 Add canned tomatoes and puree. Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and sugar. Heat the oil in a 4-quart saucepan over medium heat. 5. Sign up to get email updates when new videos are released. Reduce the heat to low. Also, enjoy our other tomato soup varieties, such as Well Yes!® on-the go Tomato & Sweet Basil Sipping Soup, or Slow Kettle® Style microwavable bowls. Add onions and sauté 5-6 minutes until golden brown. Add canned tomatoes and puree. For a light, refreshing soup that takes advantage of summer’s bounty of fresh tomatoes, try our recipe for Heirloom Tomato Soup. Tomato Puree (Water, Tomato Paste), Water, Sugar, Contains Less Than 2% Of: Modified Food Starch, Salt, Wheat Flour, Butter (Cream), Monosodium Glutamate, Citric Acid, Basil, Ascorbic Acid (Vitamin C), Flavoring, Celery Extract, Garlic Oil. Add Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, water, parmesan cheese, black pepper, red pepper and salt. Your financial results may vary. Add mixture to the soup and stir. Combine all ingredients, adding each one slowly, stirring constantly to smooth out the lumps as you go -- (NOTE: I believe Michelle told me to use a hand mixer to smooth out any lumps BEFORE you add the basil, salt & pepper.). Step 2 This delicious, aromatic soup has less than 600 mg sodium per serving. Return to a boil, reduce heat and simmer for 5 minutes. Crafted with 60% of your daily vegetables and 150 calories per container, this vegetarian soup … water, tomato paste, sugar, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), modified corn starch, onions, salt, onion powder, dehydrated garlic, … For screen reader problems with this website, please call 1-844-995-5545. Serve immediately. Top each serving with 2 tsp. Heat the oil in a 4-quart saucepan over medium heat. Warm up with bowl of Campbell’s® Tomato Soup and its perfect pair—grilled cheese! Divide the mixture among 10 small bowls. Add the chopped onion and cook for 5 minutes until softened, stirring. For example only. Stir and cook for another minute, then stir in the can of tomato paste. 1 can (284 mL) CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup; 1 can water; 2 1/4 cups 560 mL uncooked rotini (spiral) pasta; 2 cups 500 mL chopped fresh spinach; 1 cup 250 mL … 3. It’s super easy to pull together and prepared Basil Pesto adds just the right level of garlic and cheese to perfectly flavor the soup. Using an immersion blender, blend the soup until smooth. Remove the saucepan from the heat. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Profits will be calculated using your numbers from Steps 1 and 2. Return pureed soup to the heat and bring to a simmer. Mix it with the Campbell’s Tomato soup and simmer it for a while. Remove from heat. Simmer for 10 minutes. Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation is made with simple ingredients to bring rich garden flavor to a variety of soups, sauces, and more. Classics never go out of style. Recipes Using Tomato Soup Who would guess Campbell’s Condensed Tomato soup could be so versatile! Add Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, water, parmesan cheese, black pepper, red pepper and salt. Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Cook for 10 minutes or until the tomatoes begin to soften. Add the carrots, onion and celery and cook for 5 minutes or until tender. 4. PASTA WITH BALSAMIC VEGETABLES AND MOZZARELLA, Pasta with a medley a fresh diced vegetables, including bell peppers,…, This creamy, hearty chowder features chicken paired with a flavorful…, Tender chicken breasts sautéed in a brightly flavored lemon sauce…, These easy-to-prepare, kicked-up enchiladas come out of the oven hot…. Return to a  boil, reduce heat and simmer for 5 minutes. Tomato Soup … 3. 1. Financial examples are in no way a prediction of, or guarantee of, sales performance. Our Well Yes!® Tomato & Sweet Basil Sipping Soup features a smooth blend of delicious non-GMO veggies that's ready to go wherever you are. 8. Combine all ingredients, adding each one slowly, stirring constantly to smooth out the lumps as you go -- (NOTE: I believe Michelle told me to use a hand mixer to smooth out any lumps BEFORE you add the basil… With an immersion blender, puree mixture until very smooth. DIRECTIONS. Every can of Campbell’s ® Tomato with Basil & Oregano soup is packed with the bold tomato flavour you love without any artificial colours or flavours. Herbed Tomato Soup; Make a pesto sauce with fresh basil, grounded pine nuts, garlic paste, grated cheese, and oil. large heirloom tomato, chopped (about 9 cups). Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation. fresh shredded basil. Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup. Remove from heat. Simmer for 10 minutes. Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1. Creamy tomato soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation and fresh basil. Add the garlic and cook and stir for 30 seconds. Season to taste. Serve with grounded pine on top and croutons as a side! Add the carrots, onion and celery and cook for 5 minutes or until tender.

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