Serve with a small can of cranberries and you have a great dinner in less then one hour. th for another recipe, then make the sauce up and add the already boiled chicken to it. SERVES: 4. Bake at 375°F (190°C) until chicken is cooked through and pasta is … Heat a large pot over medium heat with the olive oil. Recipes Using Cream of Chicken Soup Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. It’s not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. I can't wait to try it with pork chops. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup. Heat the oven to 400°F. Heat the oil in a 10-inch skillet over medium-high heat. The only thing I do different is, I use chicken pieces or turkey instead of breast. Also, after browning the chicken, I removed the meat and slightly browned about a quarter cup each of chopped onion and mushroom pieces, then mixed in the soup mixture and re-added the chicken. We like it saucier so I double the soup and seasonings. The chicken ends up being more tender and just falls apart in your mouth. Pour the soup mixture over the chicken. Bake for 30 minutes or until the chicken is done. recipes. This is the best recipe our family loves. Thanksgiving may only come once a year, but you can make this crowd-pleasing recipe for chicken and stuffing any day of the week. To manage your email preferences, click here, 1 https://www.campbells.com/kitchen/recipes/tomato-basil-chicken our mentioned distaste for tomato soup. ©2020 CSC Brand LP. The recipe was easy to make and very quick. Recipes, meal planning ideas and more. RECIPE. Stir the soup, milk, cheese, basil and garlic powder in the skillet and heat to a boil. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. east with salt and pepper. SAVE Cheesy Chicken Quesadillas PREP TIME: 10 MIN. Top 10 Chicken Recipes; Our most popular chicken recipes at your fingertips. These additions added a bold but balanced flavor to the tomato soup. Chunky® Soups; Well Yes!® Soups; Slow Kettle® Style Soups; Homestyle Soups; Healthy Request® Soups; SpaghettiOs® Pasta; See All Products » Most Popular. pound skinless, boneless chicken breast halves, can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup, ounces (1/2 of a 1-pound package) medium tube-shaped pasta (ziti), cooked according to package directions (about 4 cups). Serve with the pasta. Of course, because I am seemingly unable to cook a recipe as given, I made some additions. While the oven is heating, heat the butter in a 3-quart saucepan over medium-high heat. Tender, white meat chicken, crunchy celery and onion, and savory seasoned stuffing bake until bubbling in a creamy mushroom soup sauce for a one-dish meal that tastes like tradition—but is ready with way less time and effort. https://www.yummly.com/recipes/campbells-soup-chicken-enchiladas Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. I can't wait to try it with pork chops. I only had chicken thighs (bone-in) but they cooked the same, just had to simmer it for about 20 minutes rather than 5. Add the chicken and cook or 10 minutes until it's well browned on both sides. I used carrots instead of broccoli. SAVE Chicken Tetrazzini … Back to Featured Soups for Kids; Snacking Soups; Recipes I was looking for a recipe to use with the excess cans of Campbell's Tomato Soup I have in my pantry and read through the reviews to get an idea of adjusting the seasonings. The recipe was easy to make and very quick. RECIPE. I added salt to the pot of water for the pasta. My husband and I loved it! Place the chicken on the stuffing. SERVES: 4. Cover. Of course, because I am seemingly unable to cook a recipe as given, I made some additions. Sprinkle with cheese and pepper. https://www.yummly.com/recipes/campbell-soup-and-chicken-breasts Brown chicken well in heated oil at medium-high heat in large skillet. The price is determined by the national average. It’s not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. Also, after browning the chicken, I removed the meat and slightly browned about a quarter cup each of chopped onion and mushroom pieces, then mixed in the soup mixture and re-added the chicken. To manage your email preferences, click here. COOK TIME: 20 MIN. but instead of Garlic Powder I used Garlic salt gives it alot more flavor! Mix soup,water and pasta in shallow 2 qt (2L) baking dish. I tried this recipe with cream of chicken soup and it was delishish.

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