This recipe is made with olive oil, avocado, green onion (or scallions), cilantro, garlic, lime juice, salt, and sour cream (or Greek yogurt). The flavors in this sauce will really benefit from chilling for about an hour, but it’s not 100% necessary. It uses cilantro, lime juice, and sour cream as the primary flavors. Serving Size: 2 tacos. Healthy and easy Shrimp Tacos made with marinated, sautéed shrimp, a simple cabbage slaw, and topped with a delicious creamy cilantro shrimp taco sauce. Add salt to taste and blend again to incorporate. Cilantro lime sauce (also called cilantro lime dressing or cilantro lime crema) is a blended creamy sauce. This sauce can be stored in the refrigerator for up to three days. This magical sauce will become your new favorite sauce and is great for dipping, on salads, tacos, and grilled meats. 4 cups Cremini mushrooms 2 tablespoons Tamari sauce (gluten-free soy sauce) 1 tablespoon Olive oil 1 cup Green bell pepper, diced ½ cup Red onion, small diced ¼ cup Corn, fresh, canned or frozen 24 Corn tortilla shells, 4 inch ½ cup Fresh cilantro, coarsely chopped 1 cup Pico de Gallo. A quick whirl and out came a light green sauce that was cool and fresh, with enough acidity and tang to round out the tacos. Ground bison – for tacos with assorted toppings and cilantro-lime sauce […] My Friday Favorites 03.06.15 | My Color-Coded Life - March 6, 2015 […] Cilantro Lime Sauce from Cocina Marie – delicious! Creamy cilantro that doubles as a salad dressing and dipping sauce is made with yogurt, sour cream, garlic, jalapeno and lots of cilantro! I divided the amount of mayo in half and added more greek yogurt to bring WW point value down. Ingredients. Place the cilantro, jalapeño, garlic, onion, cumin, lime juice, cream and mayo in a food processor and blend until smooth. This cilantro sauce is made with sour cream, a few spices, hot sauce, milk (or water), fresh lime juice and fresh cilantro. Cilantro sauce is a necessity for anything Tex-Mex. Not even taking the time to chop the cilantro, I threw a generous handful into the blender with sour cream, lime juice, and green onion. Tacos, salads, nachos … everything. These tacos are just one more additional to my growing collection of killer-good Mexican recipes!Serve them with a side of refried beans and Mexican rice. Ready in 20 minutes!

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