You can proceed to decorate your cake as you see fit. You can use a bowl and some leftover cream to mark a circle and then cut out the cake from it. Ensure to crumple up the sides, so they rise a bit. Spray it with baking spray. Ensure the batter you pour onto the pan doesn’t exceed the height of your pans’ raised edges. Then, place the bowl on top of your cake and trace around the circular top with a knife, cutting your cake into a beautiful circle. Heck put the batter in any pan you got that can stand 350 degrees in the oven, make sure to butter it well so the cake will come out okay. To make a pull-apart cake simply: When you need to eat it, you can simply pull a cupcake out along with the frosting. This is a good advantage for this method and makes it quite favorable for some people. If using multiple, take it out and let it cool while you place the other pan with batter on it into the oven. There’s also less clean up involved with this method since you can dispose of the makeshift pan. Make it into the shape you need and place it on a sheet pan. Baking in a sheet pan will result in thin layers of cake so you will need to bake one layer, remove it from the pan and bake a second (or third) layer. One limiting factor will depend on your oven and oven space. The best part about making your own cake pan is that the cleanup is extremely easy- you can simply throw the pan away! The best way to go about is to convert a rectangular or square-shaped cake into a circular one. This is a good method for making a cake without a cake pan, but you need to make several cupcakes. At first, you’ll need to use the batter for baking cupcakes. Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Line it with parchment paper. If you weren’t satisfied with the previous method, you could opt to make disposable cake pans with aluminum foil. After preparing a sufficient number of cake layers, you should leave them all to cool. Then, fold it in half one more time making it thinner still. If you’re having trouble with getting the cake out of the aluminum foil, you can cut the foil if you want. While there are some issues with making cakes using this method, they can be overcome to a degree if you plan carefully. This method is also great as you can make any size or any shape pan that you may need. Get some aluminum foil and take the required amount. If you have aluminum foil and a flat sheet pan then you are well on your way to creating your own cake pan. You may even like these choices better than using a regular old cake pan! Save my name, email, and website in this browser for the next time I comment. All you do is mix together the ingredients for the cake in a mug, and stick it into the microwave for a few minutes (put it in for the amount of time the recipe directs you; it usually takes about 3 minutes). Place your homemade pan on top of a sheet tray for extra stability and to make it easier for you to move the pan in and out of the oven. Continue spreading the frosting until it looks like one big cake. Take this long strip and put the two ends together, creating a circle (If you are making a heart or square, form that shape at this point). Pour the batter around the soda can and poof- a bundt pan! Now comes the part where your cupcakes become a cake. Measure a long piece of foil that is the length you need (in the case of our eight inch round pan, 25 inches). So, for example, if you need an eight inch round cake pan, the circumference of the pan will be about 25 inches (remember back to your high school math class…the circumference of a circle is 2 π r…or, these days, you can just ask Google!). At the same time, even if you do have the space, not everyone wants their kitchen to be packed with tons of different cake pans and kitchen tools. One alternative to making a cake is to make the layers separate and then stack them together.

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