\u00a9 2020 wikiHow, Inc. All rights reserved. It's especially helpful if your cooker doesn't have a nonstick lining, or if the lining is scratched and worn. Once rinsed, add the rice to the cooker with the correct ratio of water according to the packet instructions and the type of grain you are using. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. How to Cook Rice Without It Sticking Together | Livestrong.com Run the rice under cool water for 1 minute to remove starch. Please consider making a contribution to wikiHow today. MyBudgetRecipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Last Updated: May 20, 2020 Though it will mostly be down to the quantity of water added, if your rice is constantly sticking after adjustments, it is also worth checking to see if the bottom of your pan hasn’t been damaged and if the non-stick lining (if included) has not been scratched; this damage may also be causing your rice to stick unnecessarily. Alternatively, use an ordinary measuring cup. By using our site, you agree to our. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Rice sticking to the bottom of a pan is because of; a lack of water, overcooking or too much starch. One cup (240 mL) of uncooked rice will generate anywhere from 1 1/2 cup… If there is some damage, you may have to purchase a new inner pan. link to How To Fix An Air Fryer Drawer That Won't Close.  X Research source Rice often has a layer of starch on it that can make it super sticky when it gets wet. This ensures that every grain of rice is separate and that you start the cooking process without any grains already stuck to the bottom. This allows the rice to steam and any remaining to water to evaporate. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Scoop all of the rice out of the pot while it’s warm so that it doesn’t dry or harden in the pot. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Your rice will be super hot when it comes off the stove. Some rice cookers have a removable bowl or pot, while others must have the rice placed directly in the cooker. wikiHow's. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Tip: If your lid is too big for your pot, put a kitchen towel in between the lid and the pot to trap in the steam. If your rice burns in the pot, you probably need to add more water next time. Cooking rice in a rice ... add in your rice. Allowing a little bit more time for the cooker to release any excess water will mean the rice will be dry and fluffy rather than wet and stodgy. All tip submissions are carefully reviewed before being published. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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