The brewery was founded in 1436 when the brothers Schorer acquired the rights to … Beer that crosses an ocean, whether in kegs or bottles, is normally pasteurized - heat-treated to improve shelf life. Real German beer is also not pasteurized as many American beers are, which allows real flavor to flourish. These unfiltered, non-pasteurized specialty beers are served across Germany under several names, depending on the city or region: look for Kellerbier, Zwickelbier, Zoigl, or Kräusebier. Germans consume milk at room temperature while in the US, milk is pasteurized and refrigerated. Listed below are some of the different types of German beers typically found in Bavaria and what you can expect should you order one of these types. While most US mass-market beer is pasteurized (kegs, bottles, and cans) many craft brews are not. Germans have a term for consuming a beer before noon, Frühschoppen, and some claim it … The benefit of pasteurization is that residual yeast in the beer is killed off by heat, which improves the resilience of the product and shelf life, making it better able to withstand long distance transport. During the packaging process non-pasteurized draft beers are sterile filtered and chilled to the point that any surviving bacteria, which could ferment the beer… Akin to the Federweisse white wines, these beers have a golden-brown, cloudy color, showing off the unfiltered yeast and malt particles. All beers were pasteurized before the 1870s, near the end of the Franco-Prussian war (or the War of 1870). From Pasteurized Kegged Beer: Non-Pasteurized. For the most part keg beer brewed and packaged in kegs in the U.S. is not pasteurized. This changes the taste noticeably. Wernesgrüner Pils. Active beers; Name: Type: Wernesgrüner Pils Legend: Pilsener: The Wernesgrüner Brewery or Wernesgrüner Brauerei GmbH is a brewery in Steinberg-Wernesgrün, Saxony, Germany. The preservative effect of hops is important because German beers are rarely pasteurized – except for the non-alcoholic malt beers and beer-based shandies that, due to their sugar content, are pasteurized to prevent fermentation. Real German beer is also not pasteurized as many American beers are, which lets you taste the beer's real flavor. Listed below are some of the different types of German beers typically found in Bavaria and what you can expect if you order one of these types. In other words, this was heat-treated, pasteurized beer. The father of pasteurization, Louis Pasteur, wanted to make French beer taste better. Dampf is German for steam or vapor.

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