So, I cooked this on high for 4.5 hours and my pork tenderloin was 2.5 lbs. So I would recommend having at high pressure for 23 min. I JUST put in a pork roast for carnitas tonight (your recipe, of course), but now I want this!! Add a jar of creamy mushroom sauce or a homemade tomato-based one and it?s a brand new meal. Haven’t tried it but I think it would work pretty well! I just got back from a big grocery trip. ","position":2,"name":"When the pork is tender, use two forks...","url":"https:\/\/www.melskitchencafe.com\/slow-cooker-coconut-curry-pork\/#mv_create_1094_2"},{"@type":"HowToStep","text":"Serve over cooked potatoes, rice or quinoa, and garnish with cilantro, if desired. Just looking at the ingredients, it reminds me a lot of your coconut curry soup (which I made last week and it was a HUGE success). Slow-cooked red pork curry. I peel and cube them up into a medium-sized chunk. Funny, I just looked for it again and wondered why I hadn’t noticed the part about garnishing before. Blitz your leftover pork to make a pate or just cut into strips and layer in your bread with some apple sauce or crisp salad leaves - perfect! Notes Nothing beats a warming bowl of stew. I just stack them, cut in half and then make thin slices (as thin as I can get). and it was done then.. Cooked pork will only take minutes to re-heat on the hob in sauce or in the microwave. I loved that I just threw it all in the slow cooker with no other prep. And here I was wondering what to do with a pork roast I have in the freezer. I cooked it on low for about 4 hours & it worked just fine. with jalapeños and salsa verde for plenty of punch flavours. Slow Cooker Pork Chops with Fruity Stuffing. I thought there wouldn’t be enough liquid but there was plenty. Not only is it completely hands-off (no pre-cooking, just toss it all in the slow cooker with a few little minor pre-whisks), it proves that a slow cooker can make mean work of a unique, traditionally stovetop dish. I would love to see more slow cooker meals from you! As long as they're all of a similar size, they should warm at the same rate. I made this same mistake and it still turned out great. I added the lime juice and corn starch at the beginning this morning with the other ingredients. They all work well in the Instant Pot and they are also great in a tagine. 1/2 teaspoon pepper Combine coconut milk, stock, curry paste, sauce and lime leaves in a 4.5-litre (18-cup) slow cooker. 2 tsp coriander seeds. I’m not sure how that would affect things but I’m guessing it won’t be ruined. A little stock and some root veggies will go along way to transform your leftover pork strips into a delicious, family-sized dish - just remember to reduce the cooking time if you're adding cooked pork rather than fresh. I can’t wait to try it! Sweeeeeet. I made this for dinner in my electric pressure cooker. I’ll report back when I make it, but for now, I’m crossing my fingers that I love the carnitas tonight (first attempt at your recipe). Cooked pork only has to be fried until hot. Thank you so much for these suggestions! I didn’t see it in the list of ingredients. This delicious pork curry recipe is a family favourite, thanks to it’s great taste and affordable ingredients. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you, Thank you! I first cooked it high pressure for 18 min, but the middle of the roast was still raw. It looks sooooo amazing! Spray the insert of a 5- or 6-quart slow cooker with nonstick cooking spray. You want a pork roast that will get nice and tender and shred well. 6-8 servings There are so many way to transform your pork leftovers into new, tasty and nutritious meals. Most of their chicken recipes use either, chicken thighs.. boneless and skinless or boned in chicken breast, searing the chicken breast, then pulling off the skin. I buy it online since I don’t live close to a brick and mortar Penzey’s store. Mel, where do you get the curry bend you suggested? Having made other curries with bold flavors (not slow cooker), this was a bit of a disappointment. Dumplings are much easier to make then they may look. I did this in the Instant Pot last night and it came out delicious. I didn’t thicken it b/c all I had on hand was regular coconut milk. all 4 of my kids (even my 3 year old!!!) I hate to see it go to waste! I’ve loved having it for lunch the last couple of days too. I get the Sweet Curry powder from Penzey’s. Feed the whole family with a hearty pork tray bake. Breaded pork is a great way of using up stale bread and your meat leftovers in one. We put the meat on corn tortillas and then served it with coleslaw and diced mangoes. It doesn't take much to add flavour to pork; it can be dusted in herbs and spices, drizzled in a sauce or simply served on its own - pork doesn't need too much fuss. 14-ounce can light coconut milk Mostly, I love dark chocolate and joggers (not jogging). It makes me so very happy when I can look forward to lunch instead of dreading the hunt for food (lunch is my least favorite meal to think about, BTW). = ). I’ll give this’n a go, looks great! In a bowl or liquid measuring cup, whisk together the coconut milk, garlic, brown sugar, curry powder, ginger, salt, and pepper. Went out and bought the ingredients for this is soon as I saw it, love curry! It’s best shredded or cut into strips so it defrosts quicker. Love this easy crockpot meal! 2 1/2 to 3 pounds pork roast (see note) But to be honest, the smell was much better than the taste. If you try it, report back! Print My husband is going to flip over this recipe. Today’s coconut curry pork is a perfect example of opening my eyes to bold, new flavors in the ol’ slow cooker. So happy to have found a winner for the slow cooker. One of the easiest ways to use up your leftover pork is by turning your leftover cuts into kebabs. Will Christmas markets go ahead this year? ","position":1,"name":"Spray the insert of a 5- or 6-quart...","url":"https:\/\/www.melskitchencafe.com\/slow-cooker-coconut-curry-pork\/#mv_create_1094_1"},{"@type":"HowToStep","text":"When the pork is tender, use two forks and coarsely shred the pork in the slow cooker into pieces. They have opened a store in the SLC area (Draper) so I am going to try their spices. Best Christmas cookie recipes and biscuit ideas for 2020, Easy Christmas breakfast ideas and recipes for Christmas morning, 64 quick and easy canapes recipes and ideas, Save big on ghd stylers this Black Friday at LookFantastic, Black Friday 2020: Where to find the best deals on kids tablets, Save big on gorgeous Neal’s Yard sets this Black Friday, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Your email address will not be published. Much more complex flavor. Cook Time: My mother in law (who does not eat much) had a second helping and took some leftovers home with her. 2 tablespoons cornstarch It may already be in your wheelhouse (curry lovers unite) and won’t require much selling, but if not, I’m encouraging you – and even nudging and pressuring you a bit – to take one teensy tiny little step into new territory. Can’t wait for dinner! Add the onion, garlic, ginger, curry, cumin and … I’d definitely try that. The overall texture/tenderness might be different but I’d say go ahead and use them up! Season to taste. Hope you enjoyed the red lentil coconut curry soup recipe! The whole house smells fantastic (which isn’t always the case when curry is involved)! One question. The flavor is amazing (it has converted several non-curry lovers) and worth keeping on hand. :/. Got leftover pork from your Sunday roast? Leftover pork? Added the shredded meat back in along with about half a cup of chopped cilantro. While eating it I definitely wanted some homemade naan to go with it. I was about to ask you myself! Our favourite way to use up leftover pork is to incorporate it into new, exciting Chinese recipes that you can make at home. Similar to pork, there are so many different meals you can make these meats, as they’re so versatile and don’t go off straight away. How did it turn out, Karen? Many thanks from your fellow curry-lover! I don’t use many spice blends but their northwoods seasoning is something I wouldn’t want to live without! 3 cloves garlic, minced That will contribute greatly to flavor – Penzey’s Sweet Curry powder is my favorite. The house smelled so good! Do you think it would taste good in this dish? And the dish was so yummy. My kids loved it! Cooked pork can be wrapped and stored in the fridge for up to 3 days, or it can be frozen for up to 3 months. I really think the lime slurry at the end elevated it. I’ll be trying it soon. You want a pork roast that will get nice and tender and shred well. It’s not just a garnish, is it? Roasted broccoli or Roasted curried cauliflower Finely chop your onion, garlic and ginger and sweat in a pan until just starting to colour. So we’ve rounded up some of our favourite leftover roast pork recipes to ensure that none of that delicious meat is wasted. Sorry Mel. 5 hours 15 minutes

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