I remember every time we got to go roller skating as a kid, Oatmeal Cream Pies were my snack of choice! It is just like eating an Oatmeal Cream Pie, only better!! Miz Helen. Using a mixer might break up the oats a little too much. Dr. Praeger's Oaties Oatmeal Dipping Sticks - Original From Dr. Praeger's: The whole grain goodness of oatmeal in a fun stick shape ready for… With this in mind, why don’t they have mega stuffed Oatmeal Cream Pies? Ingredients. Banana Cream Pie Dip Recipe | Lemon Blossoms. You could use a spoon, or your finger, or just put your face right in the bowl and eat it with reckless abandon. If porridge is too thick or oats are uncooked, add more boiling water to it till cooked and desired thickness reached. WOW! DIRECTIONS. Step 2 Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Add rolled oats, flour, sugar, and chocolate chips or raisins, if desired; mix well. In an effort to keep from popping more truffles in my mouth I decided to turn the Oatmeal Cream Pies I love into a dip that I can share with others. Last February I changed up another beloved snack cake, the Star Crunch. 20.9 g Hope you have a great week and come back to see us real soon! Stir the oats and cinnamon around in the pan to coat in the butter. Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low. Once you get the dip made you need to get it into your mouth. While trying to find a way to get all the flavors to shine individually, I didn’t want to just serve the oatmeal cream pie dip with oatmeal cookies. Preheat oven to 350°F Coat a 9" x 13" baking dish with nonstick cooking spray. I think everyone growing up in America ate Little Debbie Snack Cakes. Time to walk down memory lane and bring a childhood favorite into the future. Recipe from Mr. Food. Pork Tenderloin Sliders – Easy Fall Appetizer! I am still full from eating all of those truffles!! A perfect after school snack or lunch box sweet! Enjoy this Oatmeal Cream Pie Dip when you have a sugar craving or a nostalgia craving that needs to be fed. Ingredients 8 ounces Cream cheese (softened) 7 ounces Marshmallow fluff 1/2 cup Powdered sugar 1 teaspoon Vanilla 1 cup Old-Fashioned Oats (not the quick oats) 1/2 teaspoon Cinnamon 2 tablespoons Butter Cinnamon Graham Sticks (for serving) If you like reading my posts and seeing my recipes, follow me on your favorite social media channel for behind the scenes photos and much, much more: Pinterest, Facebook, Instagram, and Twitter! In a small pan over medium heat, add the butter and let it melt. Total Carbohydrate Those interested can get started by simply visiting the page that is linked below. The fact that you made a DIP out of them? Now, please pass that bowl over here! Wanna know more? Copying and/or pasting full recipes to any social media is strictly prohibited. After I made the first batch, I might not share it with anyone because it turned out so good!! Enjoy and try not to eat the whole batch yourself:). […] dessert dips? Thanks so much for sharing with us at Full Plate Thursday. Take a look below! Thank you! Copyright ©2020, TakeTwoTapas.com All Rights Reserved. For me the creamy filling is the best part of oatmeal cream pies so this dip is my kind of treat! Even though I love being in the kitchen, I love making memories with friends and family more! My Oatmeal Cream Pie Dip is a modern twist on a lunchbox favorite that you will not want to trade! ©TakeTwoTapas.com. Swiss Rolls are my all time favorite and I even have a certain way to eat them, but Oatmeal Cream Pies are high up on the list too. I will admit that I have a box on hand for snack emergencies. Available in 3 flavors and certified non-GMO. Place on an ungreased baking sheet. It seemed clunky to me so I thought of ways of getting the oatmeal actually in the dip. The idea of an Oatmeal Cream Pie dip allows me to get more of the creamy marshmallowy center of the cookie which let’s be honest, is the best part! Tastes like tiny chocolate teddy bears! Bake 15 minutes. Oatmeal Cream Pie are the best! Sharing of this recipe is both encouraged and appreciated. Or not. While constantly stirring, toast the oats for 5 minutes until they are a toasty brown and smell nutty. In a large bowl, combine butter mixture, baking soda, and allspice; mix well and let cool. Remove the oats from the pan and put in a bowl to cool. I loved those pies and this dip has me drooling! Press dough into baking dish. Love your delicious new twist for this very yummy dessert. Thanks for sharing at the What’s for Dinner party! Preheat oven to 350°F Coat a 9" x 13" baking dish with nonstick cooking spray. Follow me on Pinterest for more fun recipes! In a separate bowl, cream together the cream cheese and marshmallow fluff. Melt butter and syrup over low heat on stovetop or in microwave. Content and photographs are copyright protected. I can’t wait to try this fun spin on them! Required fields are marked *. Toasting some old-fashioned oats in butter and cinnamon fills my home with some wonderful smells but the addition of the toasted oats to the creamy dip just rounds out all the flavors. This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

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