English (46.6 KB - PDF) Download PDF - 46.6 KB. English (633.8 KB - PDF) Download PDF - 633.8 KB. For producing Member States, the EU framework for conformity checks effectively contributed to improve the quality of the products on the market and to reduce the prevalence of fraudulent practices. The United States, Russia, and Saudi Arabia still remain the top three highest oil-producing countries in the world according to the latest report by The U.S. Energy Information Administration (EIA).. name by the American firms producing it, whereas now it is shipped to Europe by these firms, reshipped to this country as the product of the olive, and foisted upon the American public as "pure olive oil." The term olive crop year means the period from 1 October to 30 September for olive oil and from 1 September to 31 August for table olive. Finally, the study identifies best practices at national level which could contribute to improving the overall system. The number of olives in each group is counted. They account for a total of around 5 million hectares of olive groves, most of which are dedicated to olive oil production. However for the objectives of ensuring a level playing field, effective functioning of the internal market and fair trade practices the study indicated that these objectives have been achieved only partially, as they vary in accordance with the specific national context. A large percentage of olive oil production in Spain occurs in the Andalucian region where it produces about 75% of the country’s total production. Olive oil is more culturally synonymous with Greece than perhaps with any other country, and figures indicate that the Greeks consume more oil per head than any other nation. The study also highlights gaps and problems in the current conformity check system. However, due to its high economic value compared to other food products, olive oil is considered at high risk of non-compliances and fraud. By the end of the year 2020, the country is expected to produce 2.5 million metric tons of oil. The Olive Maturity Index is the sum of the number of olives in each category multiplied by the score, with the sum then divided by 100. The olive oil regime is integrated into the Common Market Organisation (CMO), which includes for example rules for support to the olive oil sector, and a set of specific definitions, designations and sales descriptions that are relevant for the olive sector. Member States are responsible for organising and performing these checks. Prices. The latter hampers the achievement of the system's objectives. Among those, it found that main organisational problems and gaps relate primarily to the coexistence of, and coordination among, several national (and in some Member States, also regional and/or local) competent authorities for the planning and the performance of conformity checks. Cordoba and Jaen are the major olives producing Provinces. Holding about 15% of the world market, Italy this year has suffered rapidly changing weather, hailstorms in the south and drought, while the Xylella bacteria has devastated most of the olive groves in the Salento region of Puglia. Olive oil composed of refined olive oil and virgin olive oils is an oil resulting from the blending of refined olive oil with extra virgin and/or virgin olive oils. Producing 69% of the world’s production, the EU is the largest producer of olive oil News 4 February 2020 Brussels, Belgium Agriculture and Rural Development The European Union is the first producer, exporter and consumer of olive oil in the world. Tunisia is a country found in North Africa, and its main agricultural export is olive oil. The EU is the largest producer of olive oil at global level, accounting for 69% of the world production. Although olive oil production levels ensure self-sufficiency, the EU has a leading role on the international market, both as an importer and an exporter of olive oil. It has a degree of acidity up to 1%. Import quota for Tunisian olive oil – 2020. Spain produces 5,276,899 metric tons of olive annually. Whereas currently the country is already producing 95, 300 tons of oil per year. Crude olive-pomace oil: the olive-pomace is the residual paste obtained after the oil is extracted from the olives. Another obstacle identified by the study is a lack of resources either in terms of staff or in terms of funding. The three countries represent 95% of European production. Study on the implementation of conformity checks in the olive oil sector throughout the EU, Producing 69% of the world’s production, the EU is the largest producer of olive oil, This site is managed by the Directorate-General for Communication, Aid, Development cooperation, Fundamental rights, Follow the European Commission on social media. Countries by Olive Production; Country Production (Tons) Production per Person (Kg) Acreage (Hectare) Yield (Kg / Hectare) Spain 6,559,884 140.591 2,573,473 2,549 Greece 2,343,383 217.621 887,177 2,641.4 Italy 2,092,175 34.618 1,165,562 1,795 Turkey 1,730,000 21.408 845,542 2,046 Morocco 1,416,107 40.722 1,008,365 1,404.4 Syria 899,435 49.191 765,603 Italy, the world’s second-largest exporter of olive oil, has seen output drop by a quarter this year, an agricultural lobby said, due to bad weather and a deadly bacteria. Italian production for 2020 is estimated at 270,000 tonnes, down 26% from 2019 due to a sharp drop in output in the southern Puglia region, which usually accounts for almost half of the country’s olive oil, the farming lobby Confagricoltura said in a statement on Friday. Marketing rules include rules on packaging, labelling, cooperation between operators and control authorities, and control of labelling and penalties. This statement, which may at Import quota for Tunisian olive oil - 2019. Although the bulk of production is still centered in the Mediterranean, consumption is growing all over the world. Tunisia. It then gives an assessment on to what extent the EU framework for conformity checks enables the achievement of objectives such as ensuring consumer protection, fair trade practices in business-to-consumer relationships, and the effective functioning of the internal market. Italian olive oil production for 2020 is estimated at 270,000 tonnes, down 26% after regions in Puglia were hit by Xylella bacteria. Those are among the key findings of the ‘Study on the implementation of conformity checks in the olive oil sector throughout the EU’, published today by the European Commission. Olive oil industry under increasing threat from 'olive leprosy'. Read more with olive oil. Almost the totality of the production is obtained in four Member States: Spain (63%), Italy (17%), Greece (14%) and Portugal (5%) together cover around 99% of the production in the EU. Among non-producing Member States, Germany is among the largest consumer, accounting for around 4% of the total EU consumption. Known as “olive tree leprosy”, the bacteria has ravaged orchards in southern Europe. Nov. 17, 2020 Portugal Projects Record-Setting Exports Exports are expected to reach €600 million -- a strong confirmation of the growing role of olive oil production in the national economy. Italy’s selling prices are nearly 60% higher than those of Spain, a giant that alone represents 45% of world production. Major production provinces in this region are Jaén and Córdoba. Spain produced an average of 1,059,194 tons of olive oil from 1994-2013 according to data by FAOSTAT which makes it the world’s leading olive producer. About 17% of Italy’s olive producing areas are currently estimated to be infected with the disease, olive … Regarding the achievement of objectives of the EU framework for conformity checks, the study found that it ensured the adequate consumer protection and fair trade practices in business-to-consumer relationships. The situation is better, both in terms of quality and quantity, in the centre-north regions, Confagricoltura said, although those areas account for only 20% of total production. In the last 3 years, the average production in Spain reached 1.3 million tonnes per year. The climate and geography in Spain favor the cultivation of olive oil. The rest of the 100 are then compared to the reference olives and sorted accordingly. Monthly production: olive oil. Once a year the IOC updates series of world statistics on production, imports, exports and consumption. The EVOOs are awarded with the "EVOO of the Year" and only the EVOOs that exceed the 160 points reach this award. Also rotated by continent (or sub area of the world) and number of samples and participating countries. Most of Italy’s oil for export – about a third – goes to the United States, with Germany in second place with 13%, followed by Japan and France. 19 November 2020. Recently Morocco has taken a big step forward by specifying more land of 1.2 million hectares for the cultivation of Olives only this will greatly improve the production. The series available on this page show the world data from the 1990/91 olive crop year, itemised by country. 24 November 2020. Weekly price developments: olive oil. The study first gives an overview of the EU olive oil sector as well as the current situation in terms of conformity checks and how they operate. Italian production for 2020 is estimated at 270,000 tonnes, down 26% from 2019 due to a sharp drop in output in the southern Puglia region, which … Since 2014 Turkey Production of Olive Oil increased 8% year on year at 250 Thousand Metric …

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