I think I’ll be making this for just our family very soon and including the chicken. Stir until the chicken is cooked through, about 7 minutes. Grill Transfer the cooled chicken to a cutting board and dice into bite-size pieces. Get the big bowl with all of the lettuce and add drained chickpeas and ditalini pasta. The original Portillo’s Chopped Salad includes diced chicken breast, but we opted to leave that out to make it more picnic and side-dish friendly. Serve dressing along side the salad or pour on and combine just before serving. Stir to combine. 2. Add enough vinaigrette to the salad … 1. Transfer the chicken to a plate and loosely tent with foil. Cut the chicken into bite sized pieces and add that to the pan you cooked the prosciutto in. Add the diced chicken to the bowl. https://www.keyingredient.com/recipes/3456175032/portillos-chopped-salad Line jelly roll pan with foil and bake 4 strips of bacon at 350F for 20 minutes. 3. Remove from the heat. Allow to cool. Next add feta, prosciutto, and chicken. Meanwhile, in a large serving bowl, combine the lettuces, pasta, bacon and tomatoes.
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