This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that’s hard to beat. 2 pounds chuck roast, trimmed and cut into 2-inch cubes Salt and freshly ground black pepper, for seasoning 1 tablespoon vegetable oil 1 tablespoon butter 1 cup diced frozen onion 2 cans (14.5 ounces) reduced-sodium beef broth 1 can … Instant Pot beef stew recipe. Don’t add the flour at the start of cooking as it may collect on the base of the cooker and cook to a thick sludge. Only add 300ml water and cook for 30 mins on High. A risotto can be on the table in half the usual time, with very little stirring. This beef & vegetable stew recipe works very well in a pressure cooker. Beef Stew Pressure Cooker Recipe. Ingredients: 2 pounds Beef (stew meat, chuck roast, or other cut), cut into 1″ cubes; 3 tablespoons Olive Oil (extra-virgin, or lard, or vegetable oil) Not shortening! Comfort food when you need it—you can have this hearty Instant Pot / Pressure Cooker Beef Stew cooked and on your table in under an hour. The pressure cooker is the number one gadget for people who want to slice huge chunks off the cooking time of meat, pulses and sauces. From ribs that fall off the bone, to stew, casserole or braised meat, a pressure cooker can achieve great results in under an hour. Pressure Cooker Beef Stew Provencal (Beef en Daube) Dad Cooks Dinner cornstarch, Herbes de Provence, button mushrooms, water, tomato paste and 15 more Instant Pot Pressure Cooker Beef Stew … Ingredients.

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