Found you on pinterest and now following. But it just kind of turned into a sloppy mess, and looked unappealing. I made it for a family birthday, and from the comments I was so afraid about the layers failing. The good part is that with such a dense cake one can only eat a tiny tiny slice and will be full, therefor it is appropriate for many guests for a small quantity, or, in our case we froze the remaining cake and plan to defrost it when we have impromptu guests and serve them with some coffee and this tasty cake. So bad it actually made me cry. While it tasted delicious, I think I may have under baked it bc it was pretty dense. I would love to try your raspberry angel cake w/champagne meringue buttercream but can’t find the recipe, the link at the post is not available anymore. Lovely blog btw. Sprinkle with coconut flakes all over. Set aside. I am Dutch and can’t figure it out online. Merci beaucoup. Often cake batters are beaten too long or at too high a speed & that makes a somewhat dry batter. Frost the cake with the buttercream and decorate it with shredded coconut and ganache. How is this Raffaello cake made. I am so sorry, I edited the link and it is working now, here you go: http://www.sugaryandbuttery.com/how-to-frost-a-layer-cake. If you have problems with your cake not rising as mine did: The coarser the almonds the more dense the cake will be and the less it rises. Sadly, even with 25 years of baking experience in hand, this recipe didn’t work for me. (Maybe adding baking soda would’ve made it rise, but I’m just guessing…) I ended up needing almost twice the amount of filling and half the amount of icing—but that could be due to my personal preference. I remade the buttercream with 4 sticks…much better!! Thanks for sharing! After reaching the desired amount, sift cake flour 3 times before using in recipe. I love Raffaello and decided to give this recipe a try for my grandma’s Birthday. Good luck!!! Add the cream of tartar and a pinch of salt. I love your tutorial as well. What am I missing in the buttercream recipe? The cake was enjoyed by the guest very much. Maybe you can ask at the grocery store, or find it on amazon? That can make a big difference! The only thing I could think of is that maybe you over death the batter. The cake was flatter and cracked around the edges. Set aside. So after slight modifications the cake was still a delicious success in the end—very pretty too. Did though have a problem with the chocolate ganache though, as it was simply too thick, and once cooled I couldn’t pour it. It was still too thick but at least somehow to be managed. or extract? I want to make this cake for the next birthday we have but I don’t know what tartar is? Question, the original recipe and one adaptation that uses flour and ground almonds says to use 1/2 cup milk and 1-1/2 cup cononut milk, while your recipe says 1/2 cup milk and 1/2 cup coconut milk, did you mean to only use 1 cup total milks in this recipe? I used store bought almond flour and sifted it so I would get a very fine powder. Hi, I came across this beautiful cake on pinterest and cant wait to make it. I bake a lot, but I’m not sure if I am doing something wrong.Is it really 4 sticks of butter for the buttercream? Set aside. I ground up my own almonds and sifted all the dry ingredients and it made for perfect cake layers. I also had a hard time with the ganache. I used a coffee grinder. I’m just being honest ;)), Filed Under: Favorite Layer Cake, Layer Cakes Tagged With: 6-layer, almond, coconut, condensed milk, cream cheese, fave, ganache, raffaello, swiss meringue buttercream, white chocolate, This cake it gorgeous! I really wanted to try this cake. I really needed the 4 sticks . Felicidades! Repeat with 2-3 more layers. See more ideas about Raffaello cake recipe, Cake recipes, Eggless cake recipe. Cut a circle of sponge that would fit the mold perfectly, and place on top of the frosting. Just curious, what type of coconut flavour do you use? Raffaello is a little praline by Ferrero. This is a great recipe Melina, as you know I made it a short while ago and it was lovely, in fact have made it again since. You can actually leave it out and it should still work, it just helps stabilize the egg whites. Für die Cream Filling benusst Du sweetened coconut oder unsweetened? I made the cake three times because I made a huge layer cake. Put the egg whites in a bowl and whisk slightly. It’s delicious, but a different consistency than your picture. Save my name, email, and website in this browser for the next time I comment. The cake is dense but moist and amazingly tasty! Thank you so much for posting the recipe. Vanilla Bean Cake Truffles with Toasted Pistachios, Raspberry Sandwich Cookies with Coconut Cream, http://www.sugaryandbuttery.com/how-to-frost-a-layer-cake, http://zsuzsaisinthekitchen.blogspot.ca/2015/12/rafaello-cake_14.html, http://dish.allrecipes.com/cream-of-tartar/, Raffaello cake ~ Gastronomy-Art | Food Art, 1 cup / 2 sticks / 230 g unsalted butter, room temperature, 0.5 cup / 1 stick unsalted butter, room temperature. Also, can I just cut the layers into 2 layers, I don’t think I could cut the layers into 3 even layers. love your baking! I just don’t know, but it still tasted great! Rafaello is one of my favorites and I absolutely love this recipe! Is it just whipped cream? Unbelievable fluffy and moist with a slight coconut flavor through and through. This cake looks perfect. I don’t think it rose as much as it was supposed to but I still got 6 layers out of it. Thank you! July 22, 2013 by Melina Thompson 56 Comments. Let the cake cool for at east 30 minutes in your fridge. I didn’t double the buttercream and still had some left over. This cake is visually stunning and such a gorgeous idea! Divide the batter among the prepared pans and bake for about 60 mins or until a toothpick inserted into the center comes out clean. Wanted to find out if anyone has ever made it as cupcakes and how did it turn out? I was so bummed, but then I just added coconut shavings to the entire cake and saved it! This is so lovely – I really want to make it. We ate every drop of it, lol but I want to make it for others so I know need to do better. Allow the cakes to cool in their pans for 10 minutes, then turn them out onto cooling racks to cool completely. Did you simply substitute whole milk for coconut milk? This did turn though in a bit too of a thick layer on the sides and not looking visually as stunning as I hoped. Thanks for posting and responding!! Oh, this was delicious! and oven being 350 F hot. Required fields are marked *. Some people that don’t even like cake finished their entire serving while others said after the first bite that they felt like they were on a tropical island. Almond Cake: Preheat oven to 350F. The meringue should now be cool to the touch. Now I realize that the cake recipe was missing some REALLY important instructions (as if everyone is an expert baker!). Quite rich and heavy I must say and “moist” as Melina describes—not light and fluffy, if that’s what you’re going for. May 7, 2019 - Explore Senaidasehic's board "Raffaello cake recipe" on Pinterest. I got TONS of compliments say this was the best cake they have ever had.. In a small bowl, combine milk together with condensed milk and set it aside.

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