Cholula brings a respectable heat at around 3,600 SHUs on the Scoville scale. If you know about habaneros, you’ll understand why this brings significantly more heat than the first few sauces on our list. We find some of the best sauces are simple, and this one is no exception. Apparently, it's ideal on any kind of seafood and can be used in a traditional Bloody Mary if you're insane. Mad Dog is a spicy food phenomenon. Tabasco can bring a bland meal to life with just a few small dashes. The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and … Tried most of them including plutonium 9 if you find a hot sauce that is just that let me know i would be happy to try some, Read our full review of Dawson’s Original hot sauce here. Simply put, kudos to Hot Ones and Smokin’ Ed Currie for crafting an insanely hot sauce that actually tastes great. However, unless you’re using rare and difficult-to-source super-hot peppers as a primary ingredient, it will be hard to crack the 1M SHU mark without using pepper extract. We all know and love Frank’s, so it is a great comparison for the ungodly heat in the later sauces…. Ah, Sriracha. To honor its Mexican roots, Cholula Hot Sauce was named after a 2,500-year-old city in Mexico — "the oldest inhabited city in North America." Tabasco or Frank's? Buffalo Wild Wings Blazin’ Sauce: 350,000 SHU. Basically, we tried the sauce, and that was about the end of its use. LOUISIANA Wing Sauce MORE. RELATED: After 26 Years, The Wing Bowl - Philadelphia's Competitive Wing Eating Event - Is Shutting Down, "Louisiana Hot Sauce" is another very common hot sauce option in the United States, and the low heat rating tells you why it's such a crowd pleaser. Check out the Scott Robert’s scoville scale. His popular recipes include Pepper Sa-te Sauce, Sambal Oelek, Chili Garlic, Sambal Badjak, and Sriracha Hot Sauce. Not just this, but the stuff might need to be heated to 140°F just to get it out of the bottle. Dingo Sauce Co. is based in Western Australia and makes a variety of hot sauces. Now this is how you do a super-spicy hot sauce. However, we’re only just getting started with the limits of spice…. *shrug*. This is tolerable to most but is noticeably spicier than Frank’s. Satan’s Blood is not intended to be used to enhance the flavor of food. We put the most popular hot sauces to the test to find which ones are the spiciest. With that all said, let’s get started through the hot sauce Scoville scale ranks! Tabasco's original sauce might not be the hottest brand around, but it's certainly the oldest! Some like it mild and tangy, others like it scorching hot beyond belief. We know where our limits are when it comes to pepper heat, but some like it much, much hotter than we do, and we can understand. This is the sweet spot if you love super-spicy food, though we have some other super-hot sauces we love equally. Frank’s RedHot is a true classic, dating back to the early 1900s in Louisiana. He has at least 20 above Mad Dog’s. Dawson’s takes a significant leap up on the Scoville scale. We’ve tried most of these hot sauce, but we haven’t been daring (or stupid?) No flavor, just heat. We’ve heard from some readers that they enjoy the unique flavor, but it just wasn’t for us. Now that our mouths are watering, just how hot is the "hot sauce" that's sitting in your pantry right now? The strong cumin-forward flavor is addictive, and can actually be paired well with foods. The proportions work just right for sandwiches, pizza and pretty much anything else. As things heat up, the brands become less well-known. Coming in at a whopping 9,000,000 SHUs, this can hardly be considered an actual condiment. I think the reason I bought it was the sinister packaging, coming in a bottle that looks like an evil witch’s poison vial. Related: Deeply Confusing Chicken Wing Menu Has Entire Internet Baffled. The heat level is stepped up a bit for Tabasco, reaching a claimed 2,500-5,000 SHUs on the Scoville scale, depending on the batch. This sauce actually uses Mad Dog’s own Plutonium No.9 Extract (more on this later…) to pump additional heat into the sauce. This is thanks to the Pepper X Pepper variety bred by Ed Currie of the Puckerbutt Pepper Company. It is also considered an important ingredient in the original winged buffalo sauce made in Buffalo, New York. It is undoubtedly delicious, with a simple and matured cayenne pepper recipe that is timeless. Louisiana Hot Sauce: New Iberia, LA Bottled in 1928 Louisiana is the sleeper of the old faithfuls. It was hardly even food. Let us know what sauces you love and how hot they are! The aptly named ‘Widow Maker’ hot sauce uses a blend of 6 different varieties of superhot peppers as the first ingredient. Da Bomb comes in at a relatively tame 135,000 SHUs on the Scoville scale, though we think that it tastes hotter. LOUISIANA GOLD PEPPER SAUCE with Tabasco Peppers Bold Flavors MORE. Mad Dog 357 Gold Edition touts a 1,000,000 SHU Scoville rating. Maybe not as well known to city slickers, this hot sauce is a Cajun country commodity with a more direct heat, and rather light on the tang found in other Louisiana-style hot sauces. One of the original Pepper Geeks! With the popular YouTube series Hot Ones and various hot sauce challenges sweeping across the internet, more people are using hot sauce than ever before. Especially considering the aggressive heat. The Last Dab Triple X hot sauce is meant to be used, not just to be a novelty. And now we’ve entered ‘are you kidding me?’ territory. This is a great option for when you want something a little hotter than normal but you also want to feel your tongue at the end of the day. Thanks to the Scoville Scale, which measures the 'hotness' or 'spiciness' of peppers or sauces, we now have an easy way of finding out. Dragon In The Clouds hot sauce is no joke. Get access to Premium Features for FREE for a year! This Mexican-style hot sauce was created in Vernon, California, and is pretty popular with people across the world who aren't afraid of some heat. The sauce originated in Louisiana in 1918, but was sold to Durkee Famous … He’s the guy responsible for creating the Carolina Reaper pepper. Though we have been unable to find an official heat level for the sauce, we assume it comes in right around the 1 million SHU mark on the Scoville scale. When Calvin isn’t gardening or learning more about peppers and botany, he might be traveling new places or playing some music. They make a variety of new flavors, branching out from their original recipe, but the original is truly special. I guess people aren't scared off by the heat, after all. Cholula is one of our favorite grocery store hot sauces for everyday use. Apparently "Tapatío" is a slang term for people from Guadalajara, which is where the founder is originally from. Just three ingredients go into this sauce – zingy vinegar, red pepper and salt. So, what burns more? This is why I included an asterisk next to the Scoville rating…. Although it's definitely hot, it's still not as fiery as some of its other brands (the KUTBILIK EXXXTRA HOT HABANERO is 11,600 SHU, for example).

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