Despite the intense flavors, the components need to meld together to create a complex, harmonious beer, not a hot mess. Overall Impression. British-Style Imperial Stout; Color: Ranging from dark copper typical of some historic examples, to very dark more typical of contemporary examples; Clarity: Opaque in darker versions. Roasty-burnt malt with deep dark or dried fruit flavors, and a warming, bittersweet finish. Russian Imperial Stout, first brewed in England for Emperor Peter the Great of Russia, are higher in alcohol than traditional English Stouts. How cool is that? Examples of the Style. BJCP 20c. This will result in a stout with somewhere between 8% and 12% ABV, a strong beer. When clarity is perceivable, chill haze is acceptable at low temperatures. IPA 68 21A. An intensely-flavored, big, dark ale with a wide range of flavor balances and regional interpretations. I also liked the idea that this was, according to the Courage Brewery, the beer of “Catherine II, Empress of all the Russias” as far back as the late 18th century. Even though the style originated in England, the BJCP guidelines place imperial stout in category 20, American Porter and Stout. Like a black barleywine with every dimension of flavor coming into play. Everything falls in RIS guidelines except ibu which is a little low at around 36. Fyi I used cocoa powder in it. This style profile has been updated to reflect this update. Often dry, flavors of higher alcohol is quite evident. The BJCP style guide says: An intensely flavored, big, dark ale. The guidelines indicate that this style of beer should have an original gravity between 1.075 and 1.115, with a final gravity of 1.018 to 1.030. The best examples are full bodied, rich, and complex, and will often have flavors and aromas of dried fruit, coffee, and dark chocolate. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Going to enter an imperial triple chocolate stout in a local comp and wondering if it should go in 13F russian imperial or 23 specialty. Russian Imperial Stout Recipes. Russian Imperial Stout 67 21. I remember tasting North Coast Old Rasputin as I read and reread the BJCP style guidelines for the style. Imperial Stout is category 20C. Commercial Examples. The name has been changed to Imperial Stout, and has been re-categorized as an “American Porter and Stout”. *Reference: BJCP style guidelines 2015. Le Linee Guida agli Stili BJCP 2015 sono una importante revisione dell’edizione 2008. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Russian imperial stout was one of the first beer styles that caught my interest. BJCP Update: Previously known as a Russian Imperial Stout (13F), this beer style was renamed with the release of the BJCP style guidelines in 2015.

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