Mix 1 tablespoon cornstarch with 2 tablespoons cold water. 1 pound fresh shrimp, peeled, de-veined and chopped I found that I did not need the cornstarch mixture to seal the wrappers; I used the moisture from the bottom of the bowl that the filling had been sitting in. Place 2 or 3 tablespoons of the shrimp mixture into the center of an egg roll skin. Moisten the top corner with beaten egg, then roll tightly to seal. Each 50 count pack contains more than ½ a pound of fresh lump crabmeat. 1 package Asian vermicelli noodles, soaked, drained and cut into small strips Percent Daily Values are based on a 2,000 calorie diet. These Eggrolls are for the crab enthusiast! 2 tablespoons soy sauce Meanwhile, if necessary, separate egg roll wrappers. Combine first 5 ingredients in a large bowl, and stir well. Repeat with remaining egg roll wrappers. I fried some and baked some in the oven at 400 F for 30 min. Amount is based on available nutrient data. Carefully place egg rolls into hot oil, and fry until golden brown. 3 cans Crown Prince Natural Lump White Crab Meat, drained and rinsed 1 package Asian vermicelli noodles, soaked, drained and cut into small strips 2 packages dried black mushrooms, soaked and drained 1 pound fresh shrimp, peeled, de-veined and chopped 1 head cabbage, shredded 1 medium onion, thinly sliced Yields 50. 2 eggs, divided and beaten I did eliminate the bean sprouts...only because I did not have any in the house...and I steamed and chopped fresh shrimp instead of using canned. 208 calories; protein 7.2g 14% DV; carbohydrates 17.7g 6% DV; fat 12.3g 19% DV; cholesterol 49.3mg 16% DV; sodium 395.9mg 16% DV. these came out tasting JUST like egg rolls you get from a chinese restaurant! Allrecipes is part of the Meredith Food Group. to save time i used the cabbage and carrots that come in the bag for coleslaw! Most people won't think twice about serving basic cornbread when is on the table. Serves 25. I also subbed dried red-pepper flakes for the black pepper, and these came out tasting better than my now "OLD-favorite" egg rolls at my favorite Thai restaurant. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir egg into cabbage mixture. 1 carrot, shredded 56mg Cholesterol, Pour beaten egg into a skillet placed over medium heat; cook flat and thin, flipping once, until done. My husband and I fought over the last ones! I would urge anyone who loves egg rolls to try this recipe; you will be shocked at how easy they are to make. Pork Eggrolls with Shrimp and Crab. Cover and refrigerate for at least 30 minutes. i added a little imitation crab, but other than that followed the recipe. Information is not currently available for this nutrient. Do you have a favorite recipe to share? Sprinkle top with cornstarch, mix, and allow to sit 10 minutes. Place 1/4 cup of mixture onto the center of one wrapper. 1 medium onion, thinly sliced Definatly a recipie I have passed on! Nutrient information is not available for all ingredients.  2g Fat, Repeat with remaining egg rolls. Another recipe that deserves more than the five stars allowed!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I had absolutely no issues with the wraps coming apart, and didn't need to use any toothpicks. (14 Calories from Fat), Line each hoagie roll with 1 lettuce leaf. Crown Prince Natural Lump White Crab Meat. Combine all ingredients, except for 1 egg and wrappers, in a large bowl and mix well. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was my first time making egg rolls (even after 30-plus years of cooking, the concept always seemed too intimidating to try), and they turned out to be the most fantastic egg rolls my husband and I have ever had. Fold the egg roll skin from the bottom over the mixture, making a tight tube of the shrimp mixture. These egg rolls were De-lish! Stir in shrimp, soy sauce, … 2 packages egg roll wrappers Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.  303 Calories They are a little time consuming, but they're definitely worth the effort. These Eggrolls are very GOOOOOOOOOOOOOOOOOOOOOOOOD!! You can substitute shredded chicken or pork in this recipe. Remove from skillet, cool, and chop finely. bean sprouts , washed n patted dry, carrots, shredded or grated, imitation crab (or the real thing), sized shrimp, shelled & deveined, garlic cloves, finely minced (1 tbsp garlic powder), brown sugar, green onions, finely chopped (green part only ), egg roll wrappers, beaten egg, for egg wash, vegetable oil, for frying, salt and ground pepper, sweet chili sauce It says 8 servings but this made 16 egg rolls to be exact! Crab and Shrimp Egg Rolls. Fold the bottom corner up over the mixture, then fold in the sides over the filling. In a pot or large frying pan, fill half way with oil and heat on high to 375°F. vegetable oil for frying. 1 bunch green onions, sliced If you would like to submit a recipe that may be published on our web site or in a future cookbook, please send it to sales@crownprince.com. Set aside. Fry egg rolls until golden brown and drain on paper towels before serving.  13g Protein, These are the best egg rolls ever! Amazing though I think it was lacking in something. Add chopped cooked shrimp and lump crabmeat, stirring to combine.  526mg Sodium. Info. Your daily values may be higher or lower depending on your calorie needs. 3 cans Crown Prince Natural Lump White Crab Meat, drained and rinsed It was easy to make and everyone loved it! Next time I think I'll add some oyster sauce or something like that. Serve with hot mustard. Then roll the rest of the way. !ROUVER ROCKS!!! https://spoonacular.com/recipes/shrimp-crab-egg-rolls-659906 Stir in shrimp, soy sauce, garlic powder, and black pepper. You saved Awesome Egg Rolls to your. This is a fantastic recipe!! Thank you so much for posting this recipe Rouver, I will be using it often! Fold corners in from the sides, and press to stick against folded roll. bean sprouts , washed n patted dry, carrots, shredded or grated, imitation crab (or the real thing), sized shrimp, shelled & deveined, garlic cloves, finely minced (1 tbsp garlic powder), brown sugar, green onions, finely chopped (green part only ), egg roll wrappers, beaten egg, for egg wash, vegetable oil, for frying, salt and ground pepper, sweet chili sauce Remove to paper towels. 1 head cabbage, shredded didnt feel like the mess of frying. These proved so much easier to make than I ever could have imagined. Add comma separated list of ingredients to include in recipe. Pour vegetable oil into a deep frying pan to a depth of 3 or 4 inches, and heat oil to 350 degrees F (175 degrees C). Place 2/3 cup shrimp … These were not bad, but we did not prefer the taste of the shrimp; it seemed to overpower the entire roll. salt and black pepper to taste i also didnt fry at the end, i brushed with olive oil and broiled them for about 5 min and they got crispy on both sides. All the great ingredients of our Pork Eggrolls with Shrimp, with a sweet bold taste of crab. this link is to an external site that may or may not meet accessibility guidelines. Dip a spoon into the water and cornstarch mixture, and moisten all corners but the bottom corner. they were still great! Very good family liked them! Saved me a lot of time and clean up! Congrats! In a large bowl, mix together cabbage, carrots, sprouts, celery, and onion. This recipe turned out great. In a large bowl, mix together cabbage, carrots, sprouts, celery, and onion. Per Serving:  58g Carbohydrate, 2 packages dried black mushrooms, soaked and drained Add comma separated list of ingredients to exclude from recipe.

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