Add the pork to the slow cooker along with the carrots and sliced onions. Cook on low for 8 … Spoon soup mixture over the pork roast, cover, and cook for 9 hours on low. Coarsely chop together the rosemary, sage and thyme, and transfer them to a small bowl. Add your seasoned pork roast to the soup mixture. Pat the pork dry with paper towels and press seasoning mix firmly onto the surface of the pork. Shred meat with fork and stir into the gravy. Score the fat cap of the Instructions: Add the soup and seasoning to a 6 quart slow cooker and stir to combine. Add 2 tablespoons of the oil, and stir to combine. Serve over mashed potatoes or egg noodles, as desired.

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