Or try Marcello Tully’s recipe for beetroot bread that looks as gorgeous as it tastes. Ingredients Method. Use beetroot in simple salads and soups or as a stunning side dish. https://www.theguardian.com/lifeandstyle/2013/feb/23/10-best-beetroot-recipes Learn how to prepare and cook a variety of speciality vegetables in easy to make, delicious recipes. Cool for 10 minutes, then peel with a vegetable peeler or, simply split and squeeze the … Preparation 5 minutes. Servings 2-3 portions . Due to its natural affinity with vinegar, beetroot chutney is a cracking, sharp but sweet accompaniment to cheese, cold meats and pork pies as well as turkey and salmon burgers. 6 large beets 1 packet microwaveable puy lentils Steamed beets with lentils and feta cheese. A skewer should slide through the thickest part easily to indicate it is cooked. Cooking Time 40 minutes. Cut away the leaves, making sure to leave at least 1 inch (2.5 centimeters) of the stalk, preferably a tiny bit more. https://www.archanaskitchen.com/simple-steamed-indian-beet-salad-recipe Ingredients. To boil beetroot, add whole beets to boiling water and cook for about 45 minutes, depending on their size. Carefully wash the fresh beetroots under cold running water and pat dry with paper towels.
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