It went over so well, the pancakes disappeared before I even had time to take a picture. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I have a problem with buying way too much fruit. Keep at a simmer (adjusting temperature as necessary), stirring often until thick and syrupy, about 3 to 4 minutes. Directions. As written, this Quick and Easy Strawberry Sauce for Pancakes and Waffles recipe makes enough for two to four servings. This post may contain affiliate links. The fat in the butter helps to thicken the sauce. Enjoy your favorite dessert, Fluffy Pancakes topped with this amazing 5 Minute Strawberry Sauce. I'm Lisa, a first generation Southerner. Isn’t that the first ste towards recovery? If the sauce seems a little runny right off the heat, don’t panic. The only thing he’s turned his nose up at was summer squash but I’m not giving up on it yet! I love how sweet and inexpensive berries are right now. This summer, I have noticed a pattern developing in my behavior. This is something that my whole family should like – they all have their favorites when it comes to fruit. I’m obsessed too. And it requires less than 15 minutes of prep and cooking! It will continue to thicken as it cools. Remove from heat. I bought a boatload of fruit a few weeks ago with the intention of making a boatload of popsicles. Start by pureeing your berries until they are smooth. Stir in butter and vanilla. I’ll be making some up for holiday treats and gifts!! It might take awhile for the thick sauce to drip though the mesh. Get Blueberry Syrup for Pancakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In a small saucepan, combine sugar, cornstarch and salt. xo. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. I realized I had a thing or two to learn about Southern cooking. Looks delicious! By the following weekend, I still had a full pint of blueberries and half a clamshell of strawberries that really didn’t look too appetizing anymore. This strawberry sauce … Stir in some lemon juice, sugar, and a pinch of salt. Place your mesh strainer over a bowl and pour the berry puree through. You’re trying to get rid of any little seeds. Preheat griddle to 375 degrees F. Ladle 1/2 cup pancake batter on griddle Cook 1 to 2 … Gently stir the cornstarch … Tasteful theme by Restored 316. Pour berry juice in a small saucepan. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and … So far I am pleased, he’s been an adventurous eater. More than The Husband, our boys, and myself can eat before it ripens and turns mushy. (2 cups) fresh strawberries, trimmed and halved. It went over so well, the pancakes disappeared before I even had time to take a picture. I decided the only thing left to do was turn my forgotten berries into a fruit sauce for buttermilk pancakes. In a small bowl, combine together the cornstarch and 1/4 cup cold water. Bring to a boil, then reduce to a simmer and cook for four minutes. Copyright © 2009 - 2020 | The Cooking Bride. Sauce will thicken as it cools. Oh, he hasn’t met a piece of fruit he didn’t like! Stir and bring to a simmer. Mix well. While I was born and raised in Mississippi, I wasn't raised on Southern food. So much fun, isn’t it?! One can never have too much fruit. Cover with water and add sugar and vanilla. This Homemade Strawberry Sauce is perfect for cheesecake, pancakes, biscuits, and more! Heat over medium-high heat until mixture comes to a low boil and blueberries just start to … Add blueberries, lemon zest and juice; bring to … For Service: In a bowl combine pancake batter, strawberries and blueberries.Fold fruit into batter. Directions: Lemon Whipped Topping: In a bowl combine ingredients until well blended. Remove the sauce from the heat an add a little butter and vanilla.

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