Makes for a nice fast dinner. Repeat with remaining ingredients to make 4 salads. Will definitely make again. This salad has it all–taste, texture, spice and crunch. I used ground chicken instead of beef. Easy to prepare. Catalina Taco Salad shows up frequently on our summer menu because it’s quick and easy and doesn’t leave you feeling stuffed. Arrange tortilla chips on a serving plate; top with beef mixture. YUM! It's as healthy as you choose to make it and is very flexible. The 2nd time I made it I used ground chicken instead of beef, & I liked it better. I tend to want to layer my taco salads with the lettuce on the bottom unless I am using a large taco shell for the base - that said - this is a fine recipe - the nutritional information was a little scary - I didn't use any where near the amount of sour cream, cheese & chips called for. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 1 pound ground beef; 4 cups torn leaf lettuce; 1 large tomato, chopped; 1 cup canned black beans, rinsed and drained; 1/2 cup Catalina salad dressing I added some chopped black olives and green onion for a better presentation and cut back on the sour cream and chips using just enough for each salad. Taste of Home is America's #1 cooking magazine. Very good. Add comma separated list of ingredients to include in recipe. Such an easy salad for a quick dinner on a warm night. So quick, so easy, so good, and so inexpensive! Allrecipes is part of the Meredith Food Group. I've been eating this dish since I was little. Excellent! This does make for a simple weeknight meal. I enjoyed this recipe. This was filling and it was great having an appetizer as dinner!!! For a great dressing try the avocado ranch dressing on this site. The only difference is my mother used kidney beans instead of black beans and added a little Mexican cheese. Perfect for busy nights! Because I'm eating low-carb I skipped the chips on my portion. Next time I'm adding in jalapenos. I made this as a quick lunch today. I de-seeded a few plum tomatoes before dicing and used a light Mexican blend cheese. Loved this taco salad. Mexican Bean Taco Salad is one fabulous salad. My family asks for this weekly. This taco salad isn’t just your ordinary taco ingredients thrown into a bowl with extra lettuce. I remember my mom making Catalina Taco Salad fairly often, especially for potluck luncheons at our church. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. I've been making an almost identical taco salad for years that I had adapted from the taco salad that uses Catalina dressing and Doritios. I usually use a homemade taco seasoning for this. Your daily values may be higher or lower depending on your calorie needs. We layer the tortilla chips on first crunch them down with our hands and add whatever toppings we desire-I serve them separately. 10 Best Taco Salad Doritos Catalina Dressing Recipes | Yummly This retro salad full of crunchy Fritos, Ranch Style beans, and tangy Catalina Dressing is a great side dish.But throw in a little ground beef seasoned just right, and it makes an incredibly good complete meal too. Very quick, easy and delicious. Cook beef mixture until thickened, about 10 more minutes. Delicious -- even though we didn't have cheese flavored chips. Catalina Taco Salad is one of my favorites from my childhood. A nice quick relatively cool easy meal during the summer. Even the picky eaters liked it. Thank you. We liked it. We like the black beans better than kidney beans and I usually have some I've cooked from dried in the freezer. A keeper! this link is to an external site that may or may not meet accessibility guidelines. After assembling this mild main-dish aside the remaining canned beans to add to other salads later in the the week.—Taste of Home Test Kitchen, Greendale, Wisconsin, Black Bean Taco Salad Recipe photo by Taste of Home. I cooked my beef w/my homemade taco seasoning, topped w/ sour cream, was great! I used lean ground beef and "Taco Seasoning II" from this site and didn't bother with the water just seasoned the beef and browned it. Percent Daily Values are based on a 2,000 calorie diet. It’s filled with black and kidney beans, corn, avocados, cucumbers, tomatoes, black olives, Habanero Jack cheese, cilantro and a tasty ground beef filling. Optional add-ins: sliced avocado, guacamole, and black olives. It’s a serious favorite here at my house. Congrats! Most people won't think twice about serving basic cornbread when is on the table. Spread 1/4 of the beef mixture on a serving plate and top with 1/4 of the black beans. This is exactly what I've been looking for. Cooked my black beans in with my ground beef and didn't need as much water as called for. Sweet and tangy Catalina Dressing, Fritos, ground beef, sharp cheddar, red kidney beans, and more! Either way, it'S really good. Will make again. Generously garnish with sour cream and tortilla chips. Top it off with tortilla chips and a tasty French dressing and you’re good to go. 1039 calories; protein 47.2g 95% DV; carbohydrates 83.7g 27% DV; fat 58.6g 90% DV; cholesterol 143.8mg 48% DV; sodium 2127.8mg 85% DV. This is a very good quick and simple recipe. In a large skillet, cook beef over medium heat until no longer pink; drain. I love the tangy flavors of the Catalina dressing … The whole family really enjoyed this! Brown ground beef in a skillet over medium heat until crumbly and no longer pink, about 8 minutes; … I also add crunchy, flavorful Doritos and a tangy Catalina dressing that give this dish a unique flavor that is always a crowd pleaser! Definitely easy and tasty! Spread separate layers of romaine lettuce, salsa, tomatoes, and cheese over the salads. Perfect and Yummy! You saved Easy Black Bean Taco Salad to your. I also used homemade salsa and reduced fat sour cream. Place black beans into a saucepan and bring to a simmer over medium heat. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients. NO LEFTOVERS. Added a dallop of spicy avocado sauce from this site. I used ground turkey instead of beef homemade taco seasoning and V-8 in place of the water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, combine the lettuce, tomato, beans and beef. Information is not currently available for this nutrient. Brown ground beef in a skillet over medium heat until crumbly and no longer pink, about 8 minutes; stir in taco mix and water. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Info. Drizzle with dressing and toss to coat. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 cup canned black beans, rinsed and drained.

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