An Almond Joy of Cake. Substitute gluten-free baking flour to make a gluten-free vegan coconut cake Add a tablespoon or two of rum to the batter to make coconut rum cake You could toast the coconut flakes before sprinkling it over the top of the finished cake for added flair and crunchiness. It is grain-free, gluten-free, & oil-free. A dessert worth celebrating: vegan coconut almond flour cake, studded with chunks of chocolate! I enjoy a jumble of random weekend baking rituals that feel exactly and effortlessly right—that inspire, especially when I’m in a mood (good or bad)–a feeling of “this is why I bake.”

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