If you are looking for a recipe that’s hearty, warm, comforting, satisfying and healthy, or if you are simply wondering what you can do with leftover mashed potatoes, stop looking now. We had such a fun time testing this recipe. Steam the sweet potatoes: Place the sweet potatoes in a steamer basket over a pot filled with a couple inches of water and steam for 15-20 minutes, or until fork-tender.Transfer into a bowl. Sweet Potato Shepherd’s Pie. Sounds pretty dreamy, doesn’t it? A savory mix of lentils, mushrooms, herbs, and veggies topped with a thick and fluffy layer of creamy mashed potatoes. I even cut out white potatoes which is just…sad. All of the taste tests were SO good, but the trick was getting the filling to topping ratio right. Currently, I’m deep in an elimination diet which you can read about here. This Sweet Potato Shepherd’s Pie has been a total staple for me. This is it! Print Recipe. This vegan shepherd’s pie recipe is the perfect comfort food for the holidays. (I used my 11-inch Lodge cast iron skillet.) Which basically means I’m really limited on what I can eat. Prepare the shepherd’s pie: Warm the oil in a large skillet over medium heat- preferably one that is oven-proof. I miss them.

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