Just tasted it and it’s amazing!! I am not a huge kale fan, but this was addictive. A new favorite recipe. Didn’t know how my husband would react since he barely eats brussel sprouts or kale cooked! So I put a healthy dose of arils on top as a garnish. Wow such a healthy tasty salad!! Love going through your repertoire of recipes and deciding what to make next! Is there a substitute for the kale? A few days later, I did it again with minor modifications. This is one of my favourite salads and I make it often. Make it for weekday lunches or as a side to simply grilled or broiled salmon, Grilled Flank Steak with Garlic & Rosemary or Grilled Chicken Breasts with Lemon, Garlic and Herbs. I’m hoping to make it with 1/4 cup of olive oil, half the amount in your recipe. I had difficulty deciding between this salad or the cucumber salad to bring to Thanksgiving dinner as they both are so good. How far ahead can I make this?? Thank you! No egg necessary! The difference with the salad ingredients leaves you with wondeful textures and tastes. Thanks so much for a great recipe! I made it exactly as written. It is definitely a keeper. This was an awesome salad. Great for keto. Sure, Cheryl – I think toasted pine nuts would be good here. Asking for health reasons. My family did too. Love your recipes!!!! It is very versatile with chicken, salmon and ground turkey. We have had it as-is and also added hard-boiled eggs, liked it either way. A friend told me she uses her food processor and I was dubious but…it turned out great! WOW. The lemon mustard drsg was so right on. Or you could use a citrus flavored vinegar. I’ve made this wonderful salad several times, springing it on unsuspecting guests. Made a day ahead. This gave it a nice variety of sizes and textures, making it interesting to look at and chew. I’d love to hear how it turns out this way! Wow, excellent, it’s a hit in my family, having almost every week, definitely a keeper. tossed in olive oil of plain. Add most of the walnuts and cheese, reserving some to garnish the platter, and toss well. Thank you Jenn for your consistent high quality recipes. broccoli, perhaps? I used curly kale and tuscan kale today. I make it for just myself often. Has great texture and elements to the flavor. Made this last night exactly as written. I have it sitting in the fridge over night hopefully it tastes better. I served this for Passover seder – delicious! Not a guest at Christmas dinner last night was less than pleased to have seconds and asked for your recipe! One of my favorite Salads. Would this taste good without the cheese? Tangy, great texture and salt. I love all the healthy ingredients and I’m so happy to have found another easy, healthy salad to add to my repertoire. It wilts down under the dressing (which is fantastic!, and which I think I will use for other foods) allowing the full pound to finally fit. The combination of crunchy texture, zingy dressing, toasty walnuts, salty cheese, and delightful shades of green (I need colour on my plate!) Kale Caesar Salad. The first time I made it mostly as described. It does take a while to chop everything up, but it is so worth it. I love this salad!!. My family Thank you! Thank you for any suggestions! I made this salad for the first time yesterday. Transfer to a serving dish and scatter the remaining walnuts and cheese over top. A serving would be approximately 1 cup. Or did you add the dressing as you prepared the servings? Rather then cutting the kale, which can be very timely, I devein it and put it into my food processor in pieces and then pulse it to desired salad size. This website is written and produced for informational purposes only. This is a yummy salad. Love it! I love this salad!! Serve at room temperature. Thank you! My family was surprised to admit they enjoyed raw brussels sprouts…who knew? Served with fresh grilled ling cod. I am excited to make this for a dinner party! You are a brilliant chef.. I’m so grateful for the time and dedication you put in to sharing your fabulous recipes. Hi Erika, Yes, almonds would be delicious. Yummy all the way around! This is my family’s very favorite salad. Everyone. It was surprisingly very tasty and perfect! Made as directed…perfect as usual! You had me at Kale. Let the salad sit for 10 minutes or so, then serve topped with the toasted walnuts and shavings of Parmesan cheese. We have taken this salad to both friends and family and it’s always a win. And watch videos demonstrating recipe prep and cooking techniques. I made this last night and I roasted the kale which gives it a better flavor and kick. Made grilled chicken to accompany salad! You’ll love it. I have researched but have come up short! I added one cut up Roma tomato for color. Taste and adjust seasonings with salt, pepper and some of the reserved vinegar mixture from the raisins, if needed. I have been wanting to eat more kale and have not been inspired until now. I added some halved red grapes for some sweetness. In order to cut the bitterness of raw kale, you need to "massage" it with at the very least some oil and … This salad is delicious!! Great fresh salad. Definitely a keeper recipe! Thank you for such a great and healthy salad. It was still dry even though it sat overnight. Just pulse when doing those 2 ingredients separately. Hope you enjoy! ( would be amazing with fresh homegrown kale ) I doubled the dressing amount to redress it the next day because it gets better and better on days 2&3. My meat eating hubby, my vegetarian daughter…all loved it. I love that it makes a large bowl full and it stays perfectly with the dressing on it for days adding to the convenience of not having to make my lunch salad every day.

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