The information contained on this site is not intended to diagnose, treat, cure, or prevent any medical condition and is not to be used as a substitute for the care and guidance of a physician. Hi Karly- Thanks for sharing this recipe. I used 2.5 lbs chuck and just 1/2 lb of bacon to it because 50/50 seems to be a lot to me. Do I think that pork burgers are as good as a juicy, all beef patty? You can also treat the pork burger like a reuben and add on coleslaw (or sauerkraut) with cheese and Thousand Island Dressing, which is really something special. I usually tweek recipes and didnt with this one. ","position":5,"name":"After 3 minutes, carefully flip the burgers in...","url":"https:\/\/\/ground-pork-burgers\/#mv_create_71_5"},{"@type":"HowToStep","text":"Remove the burgers from the pan when they are cooked through and serve hot. Amazing! I'm a true believer in the low carb lifestyle!! I’m not worried about the fat for health reasons (fat does not make us fat! Pork burgers are easy to make and cost less than beef burgers!Author: Scott G","image":["https:\/\/\/wp-content\/uploads\/2016\/03\/ground-pork-burgers-480x480.jpg","https:\/\/\/wp-content\/uploads\/2016\/03\/ground-pork-burgers-720x540.jpg","https:\/\/\/wp-content\/uploads\/2016\/03\/ground-pork-burgers-720x405.jpg","https:\/\/\/wp-content\/uploads\/2016\/03\/ground-pork-burgers-735x487.jpg"],"recipeCategory":"Main Course","recipeCuisine":"American","prepTime":"PT15M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT35M","recipeIngredient":["1 Cup Onion,, diced (Spanish, about \u00bd an onion)","1 TBSP Rendered Bacon Fat,, Duck Fat or Lard","1 Pinch Kosher Salt","1.5 LBS Ground Pork","1 Egg Yolk","1 TBSP Granulated Garlic Powder","1 TBSP Granulated Onion Powder","1 TSP Ground Mustard","1 TSP Ground Cumin","1\/4 TSP Red Pepper Flakes","1 TSP Kosher Salt","1\/2 TSP Ground Pepper","2 TSBP Duck Fat, Bacon Fat or Lard","6 Slices Jarlsberg Cheese, (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"Warm a heavy bottom skillet over high heat. I found out that a lot of people believe in the 50/50 pork/beef ratio. Break off tennis ball sized portions of the pork mixture. 1/4 TSP Red Pepper Flakes Form them into patties with your hands. Set aside until all the pork patties have been made. Take care- I love cooking Paleo and have been working hard to stick within the guidelines, but I tend to stray more toward Primal simply because of my addiction to dairy. Maybe I’m just doing it wrong, but I’ve found that the best way to cook pork burgers is right in a frying pan. Personally, I use pork, simply because it's cheaper and I like the taste and I know how to cook it properly. ","position":4,"name":"Reheat the skillet and add in the duck...","url":"https:\/\/\/ground-pork-burgers\/#mv_create_71_4"},{"@type":"HowToStep","text":"After 3 minutes, carefully flip the burgers in the pan. 20 minutes Typically grocery stores that sell “sausage grade” pork usually mix it at about 75/25 to 70/30 lean meat to fat. When cooking pork burgers, you want to make sure that they are cooked all the way through. Form the meat into 8 or 16 balls, around the same size, and shape into burger patties. Form them into patties with your hands. Ok. We’ve talked a lot about pork burgers, now let’s get to the recipe. Learn how your comment data is processed. I’ve only used ground pork for sauces, need to give these burgers a try. It will make the meat granular, crumbly and not wonderful at all. ), but if you try to grill these burgers they flare up incredibly fast. Mix until well combined, do not over mix. First time making them. When the onions are done, transfer them to a bowl. My kids actually prefer the pork patties over beef patties. Filed Under: American, Blog, Comfort Foods, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Entrees, Everyday Meals, Front Page, Gluten Free, Grilling, Low Carb, Lunch, Paleo, Pork, Primal, Recipe Type, Season, Special Dietary Needs, Spring, Summer, Wheat Belly Friendly Tagged With: dairy free, easy to prepare, gluten free recipe, ground pork recipe, healthy recipe, paleo recipe, pork recipes. Cuisine: Cook Time Happy eating! Seems like the fat content in pork would make a great burger! I have a hard time getting them cooked through before they are charred to a crisp. GROUND PORK BURGERS Scott. a pork patty would have to be cooked all the way through and would tend to be a bit drier, but that also applies to turkey and chicken and you can make a perfectly tasty burger out of those two meats. 2 TSBP Duck Fat, Bacon Fat or Lard Thanks for writing- they are really tasty! Instructions I typically can only fit five of the six into my pan, so I just cook the extra one after the first batch is done. Print Scott. Your email address will not be published. I’ve never made pork burgers before (always worried that they wouldn’t cook all the way through) but these are fantastic. Want to know why to make ground pork burgers instead of beef? I think half pork is too much and starts to takes a bit too much like sausage. Thanks so much!! Sign up for my LOW CARB NEWSLETTER or read more about my JOURNEY. Some other thoughts would be to roast some cherry tomatoes and add into a frittata with the […]. All products linked on this site are products I use personally. Beef burgers will appeal to most of the people with religious or other dietary restrictions. If you want to add in acid, do so as a sauce or add it into a topping. How about trying these sauteed mushrooms on some Pork Burgers. © Kristen Cahill I'm just a regular guy who has battled with weight for over 25 years. 1 TSP Ground Cumin 1 Cup Onion,, diced (Spanish, about ½ an onion) Don’t crowd the pan, otherwise they will just steam rather than brown. Yes, the extra fat means more flavor, juice and less risk of drying out the meat while cooking. That means taking them to 160 degrees internally. Scott. Pork burgers are easy to make and cost less than beef burgers! A delicious and juicy pork burgers recipe with tons of flavor. A quick read thermometer will do the trick! Total Time Thanks so much- they are really yummy burgers. It was bursting with flavour! Don\u2019t crowd the pan, otherwise they will just steam rather than brown. Scott. Yield: 6 servings Flip one more time, cover and cook for another 5-6 minutes or until cooked through. These are AMAZING! I did omit the red pepper flakes. Yes and no. Remove the burgers from the pan when they are cooked through and serve hot. Thanks! So juicy and flavorful. Cook, stirring occasionally, for six to eight minutes. Just give them a try. When the burgers no … Add in the ground pork and all remaining ingredients. When the fat shimmers, add in the onion and a pinch of salt. I like the onions in this recipe to have a little char on them, so I cook them over high heat the whole time. Scott. I like the onions in this recipe to have a little char on them, so I cook them over high heat the whole time. We’ll add in an egg yolk, which is natures food glue, to make sure that the patties retain their shape and don’t fall apart while cooking. The lamb is awesome for giving some gamey-ness flavor. And let me know how it went, please. Marvelous!! Hi Jill: ","position":3,"name":"Break off tennis ball sized portions of the...","url":"https:\/\/\/ground-pork-burgers\/#mv_create_71_3"},{"@type":"HowToStep","text":"Reheat the skillet and add in the duck fat, bacon fat or lard. Scott G., These were by far the best pork burgers ever. Cook, stirring occasionally, for six to eight minutes.

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